Monday, June 23, 2008

Homemade Steak Sauce

A while ago, while checking around for sauces I had found this steak sauce which I like a lot. It's easy to make and makes a not so nice of a cut of steak a better dish to enjoy. So I wanted to have it handy.

You can keep this sauce in the fridge for about a month, if you can keep yourself from using it long before it:)


2 tbsp olive oil

1 x onion, chopped
6 cloves of garlic, minced
1 x 28 oz can of crushed tomatoes
1 cup of red wine vinegar
1 cup of brown sugar

dash of Worcestershire sauce
dash of soya sauce
1 tbsp of Dijon mustard
1/2 tsp of ground ginger
1/2 tsp of chili powder
1/2 tsp each of nutmeg, cinnamon, cumin, caraway seed and coriander

Heat olive oil in a large skillet, add onions, and sweat them until they have softened. Add the rest of the ingredients and simmer until the mixture reduces by half and thickens.

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