Here is another wonderful Turkish meze that is served as an appetizer. It goes great with the national drink called "Raki". If you get a chance, give it a try.
It basically uses strained yogurt mixed with feta cheese. It is very tasty. You can almost use it as a dip, or a spread over some bread.
And it is easy and very quick to prepare. Enjoy:)
HAYDARI WITH FETA CHEESE
Ingredients:
1/2 cup creamy (strained) yogurt
1/4 cup feta cheese, crumbled
1-2 garlic cloves, smashed with salt
1 small cucumber, grated
2 tbsp dill, chopped
1/2 tsp crushed red pepper, optional
Salt
Directions:
Mix all the ingredients and place on a service plate. Pour some extra virgin olive oil all over.
It basically uses strained yogurt mixed with feta cheese. It is very tasty. You can almost use it as a dip, or a spread over some bread.
And it is easy and very quick to prepare. Enjoy:)
HAYDARI WITH FETA CHEESE
Ingredients:
1/2 cup creamy (strained) yogurt
1/4 cup feta cheese, crumbled
1-2 garlic cloves, smashed with salt
1 small cucumber, grated
2 tbsp dill, chopped
1/2 tsp crushed red pepper, optional
Salt
Directions:
Mix all the ingredients and place on a service plate. Pour some extra virgin olive oil all over.
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