Saturday, April 12, 2008

Haydari with Feta Cheese

Here is another wonderful Turkish meze that is served as an appetizer. It goes great with the national drink called "Raki". If you get a chance, give it a try.

It basically uses strained yogurt mixed with feta cheese. It is very tasty. You can almost use it as a dip, or a spread over some bread.

And it is easy and very quick to prepare. Enjoy:)

HAYDARI WITH FETA CHEESE

Ingredients:

1/2 cup creamy (strained) yogurt
1/4 cup feta cheese, crumbled
1-2 garlic cloves, smashed with salt
1 small cucumber, grated
2 tbsp dill, chopped
1/2 tsp crushed red pepper, optional
Salt

Directions:
Mix all the ingredients and place on a service plate. Pour some extra virgin olive oil all over.

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