tag:blogger.com,1999:blog-50576470699198650332024-03-13T00:55:58.913-07:00Tested and Approved Recipes from EverywhereDiana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.comBlogger272125tag:blogger.com,1999:blog-5057647069919865033.post-61642611574513024942008-08-26T09:39:00.000-07:002008-12-10T23:48:02.253-08:00INDEX OF ALL RECIPES<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKQdf6DHV7ww7dO7PBqxcXoQvZhn2mLFEMOOGI-hSniHXCcGPReWhTbfIhvGnNcruxt6-HfSz37vVqWf9EhPwrw-9rFSWakOw1EzeGkKlNiRrCcihvcUP6gSctMMTM8dYQtQISAg2Ffya/s1600-h/recipe+index.JPG"><img id="BLOGGER_PHOTO_ID_5195207925267563282" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKQdf6DHV7ww7dO7PBqxcXoQvZhn2mLFEMOOGI-hSniHXCcGPReWhTbfIhvGnNcruxt6-HfSz37vVqWf9EhPwrw-9rFSWakOw1EzeGkKlNiRrCcihvcUP6gSctMMTM8dYQtQISAg2Ffya/s320/recipe+index.JPG" border="0" /></a><span style="font-size:130%;"><div></div><span style="font-family:georgia;color:#000000;"><span style="font-size:180%;">I</span> will be visiting my family for the next month, so I won't be able to blog for a while, but here is the updated index from beginning to today.<br /><br />There are too many recipes without an index on this site because blogger isn't really set up for it. So I've decided to add an index of recipes at the end of each month. So far, there are over 250 recipes, and I'm hoping this will make it easier to find the recipes.</span><br /><br /><p><span style="color:#ff6666;"><strong>APPETIZER RECIPES:</strong></span><br /><a href="http://testedrecipes.blogspot.com/2008/01/bbq-onion-steaks-with-honey-mustard.html" target="_blank">Bbq Onion Steaks with Honey-Mustard Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/blue-cheese-and-caramelized-onion.html"target="_blank">Blue Cheese and Caramelized Onion Squares</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/cheese-souffle.html" target="_blank">Cheese Souffle</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/chickpea-fritters-panelle.html" target="_blank">Chickpea Fritters - Panelle</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/crunchy-chili-onion-rings.html" target="_blank">Crunchy Chili Onion Rings</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/eggplant-rolls-with-spicy-tomato-sauce.html"target="_blank">Eggplant Rolls with Spicy Tomato Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/fried-mozzarella-with-puttanesca.html" target="_blank">Fried Mozzarella with Puttanesca Dipping Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/fried-zucchini.html"target="_blank">Fried Zucchini</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/garlic-knots-and-basic-pizza-dough.html" target="_blank">Garlic Knots</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/i-have-never-tried-barbecuing-grape.html" target="_blank">Goat Cheese in Grape Leaves with Tomato and Olive Salad</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/gouda-and-feta-pizzettes.html" target="_blank">Gouda and Feta Pizzettes</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/mushroom-pesto-crostini.html"target="_blank">Mushroom Pesto Crostini</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/pilaki-pinto-beans-cooked-in-olive-oil.html" target="_blank">Pinto Beans cooked in Olive Oil - Pilaki</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/stuffed-aubergines-with-rice.html" target="_blank">Stuffed Aubergines with Rice</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/stuffed-vine-leaves-yaprak-dolma.html" target="_blank">Stuffed Vine Leaves - Yaprak Dolma</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/tomato-eggplant-spread-and-parmesan.html" target="_blank">Tomato Eggplant Spread</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/tomato-ricotta-tart.html"target="_blank">Tomato Ricotta Tart</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/zucchini-fritters-with-herbs-and-cheese.html" target="_blank">Zucchini Fritters With Herbs And Cheese</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/tarragon-pizza-bianca.html" target="_blank">Tarragon Pizza Bianca</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/wine-and-ham-croquettes.html" target="_blank">Wine and Ham Croquettes</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/white-bean-puree-with-sun-dried.html" target="_blank">White Bean Puree with Sun-dried Tomatoes</a><br /><br /><strong><span style="color:#cc33cc;">SOUP RECIPES:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2008/01/brandied-onion-soup-with-croque.html" target="_blank">Brandied Onion Soup with Croque-Monsieur Croutons</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/french-onion-soup.html" target="_blank">French Onion Soup</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/lentil-soup-with-curry-crema-and-lentil.html" target="_blank">Lentil Soup with a Curry Crema and Lentil Crackers</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/red-lentil-and-mint-soup.html" target="_blank">Red Lentil and Mint Soup</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/f-or-some-reason-my-favorite-soup-is.html" target="_blank">Spicy Tomato Soup</a><br /><br /><strong><span style="color:#33cc00;">SALAD RECIPES:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2007/11/avocado-and-tomato-salad.html" target="_blank">Avocado and Tomato Salad</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/baby-greens-tossed-with-chardonnay.html"target="_blank">Baby Greens Tossed with a Chardonnay Hazelnut Vinaigrette, Roasted Hazelnuts and Goat Cheese</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/beet-and-goat-cheese-salad-with.html" target="_blank">Beet And Goat Cheese Salad With Pistachios </a><br /><a href="http://testedrecipes.blogspot.com/2008/03/big-island-tomato-and-maui-onion-salad.html" target="_blank">Big Island Tomato and Maui Onion Salad with Maui Onion Dressing</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/black-eyed-pea-salad.html" target="_blank">Black-eyed Pea Salad</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/bulgur-wheat-stuffed-tomato.html" target="_blank">Bulgur Wheat Stuffed Tomato</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/chervil-shallot-potato-salad.html"target="_blank">Chervil Shallot Potato Salad</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/crisp-goat-cheese-salad-with-potatoes.html" target="_blank">Crisp Goat-Cheese Salad with Potatoes</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/cucumber-dill-salad-cucumber-mustard.html" target="_blank">Cucumber Dill Salad</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/cucumber-dill-salad-cucumber-mustard.html" target="_blank">Cucumber, Mustard and Dill Salad </a><br /><a href="http://testedrecipes.blogspot.com/2008/08/eggplant-lentil-and-bulgur-salad.html"target="_blank">Eggplant, Lentil and Bulgur Salad</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/frisee-with-flaked-salmon-and-cucumbers.html" target="_blank">Frisee with Flaked Salmon and Cucumbers</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/garlicky-eggplant-salad-with-tomato.html" target="_blank">Garlicky Eggplant Salad with Tomato Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/grilled-zucchini-ribbon-salad.html"target="_blank">Grilled Zucchini Ribbon Salad</a> <br /><a href="http://testedrecipes.blogspot.com/2008/01/lentil-salad-with-balsamic-vinaigrette.html" target="_blank">Lentil Salad with Balsamic Vinaigrette</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/lentil-salad-with-tomato-and-dill.html" target="_blank">Lentil Salad With Tomato And Dill</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/marinated-zucchini-and-radicchio-salad.html"target="_blank">Marinated Zucchini and Radicchio Salad</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/mesclun-salad-with-shallot-vinaigrette.html" target="_blank">Mesclun Salad with Shallot Vinaigrette</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/mexican-chopped-salad-with-honey-lime.html" target="_blank">Mexican Chopped Salad with Honey-Lime Dressing</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/mixed-green-salad-with-citrus-dressing.html" target="_blank">Mixed Green Salad with Citrus Dressing</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/mixed-lettuce-chiffonade-with.html" target="_blank">Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/new-potato-salad-with-sauteed-onion.html" target="_blank">New Potato Salad with Sauteed Onion Vinaigrette</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/orzo-with-tomaotes-feta-and-green.html" target="_blank">Orzo with Tomaotes, Feta, and Green Onions</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/orzo-feta-and-tomato-salad-with.html"target="_blank">Orzo, Feta and Tomato Salad with Marjoram Vinaigrette</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/potato-and-parmesan-salad.html" target="_blank">Potato and Parmesan Salad</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/potato-and-pea-salad-with-chive-aioli.html"target="_blank">Potato and Pea Salad with Chive Aioli</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/ratatouille-salad.html"target="_blank">Ratatouille Salad</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/roasted-red-pepper-salad-with-bacon.html" target="_blank">Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/roasted-red-pepper-salad-with-feta.html" target="_blank">Roasted Red Pepper Salad with Feta Cheese</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/tabbouleh.html" target="_blank">Tabbouleh</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/tomatoes-stuffed-with-fresh-mozzarella.html" target="_blank">Tomatoes Stuffed with Fresh Mozzarella and Basil</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/veal-cutlets-with-arugula-and-tomato.html" target="_blank">Veal Cutlets with Arugula and Tomato Salad</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/warm-goat-cheese-salad-with-grilled.html" target="_blank">Warm Goat Cheese Salad with Grilled Olive Bread</a><br /><br /><strong><span style="color:#ff6600;">VEGETABLE DISHES:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2008/04/baby-brussels-sprouts-with-buttered.html" target="_blank">Baby Brussels Sprouts with Buttered Pecans</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/baked-garden-tomatoes-with-cheese.html" target="_blank">Baked Garden Tomatoes with Cheese</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/brussel-sprouts-with-white-beans-and.html" target="_blank">Brussel Sprouts with White Beans and Pecorino</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/butternut-squash-and-creamed-spinach.html"target="_blank">Butternut Squash and Creamed-Spinach Gratin</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/couscous-with-spiced-zucchini.html" target="_blank">Couscous with Spiced Zucchini</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/eggplant-zucchini-onion-tomato-and-goat.html" target="_blank">Eggplant, Zucchini, Onion, Tomato, And Feta Cheese Napoleons</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/greek-style-stuffed-eggplant.html"target="_blank">Greek Style Stuffed Eggplant</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/grilled-zucchini-with-greek-spices-and.html" target="_blank">Grilled Zucchini with Greek Spices and Feta Salad </a><br /><a href="http://testedrecipes.blogspot.com/2007/12/hand-mashed-pinto-beans-with-cheese.html" target="_blank">Hand-Mashed Pinto Beans with Cheese</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/imam-bayildi-imam-fainted.html"target="_blank">Imam Bayildi - The Imam Fainted</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/marinated-zucchini-and-radicchio-salad.html"target="_blank">Naples Style Marinated Zucchini</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/pilaki-pinto-beans-cooked-in-olive-oil.html" target="_blank">Pinto Beans cooked in Olive Oil - Pilaki</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/hunkar-begendi-roasted-egglpant-puree.html" target="_blank">Roasted Eggplant Puree - Hunkar Begendi - Sultan's Delight</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/rustic-porcini-onion-stuffing.html" target="_blank">Rustic Porcini Onion Stuffing</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/soda-jerk-beans.html" target="_blank">"Soda Jerk" Beans </a><br /><a href="http://testedrecipes.blogspot.com/2007/11/spinach-with-sun-dried-tomatoes-and.html" target="_blank">Spinach with Sun-dried Tomatoes and Toasted Parmesan Crumbs</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/stuffed-vine-leaves-yaprak-dolma.html" target="_blank">Stuffed Vine Leaves - Yaprak Dolma</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/stuffed-zucchini-and-basic-tomato-sauce.html"target="_blank">Stuffed Zucchini</a><br /><br /><strong><span style="color:#cc66cc;">SANDWICH RECIPES:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2007/12/croissant-steak-sandwiches-with.html" target="_blank">Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/croque-monsieur.html" target="_blank">Croque Monsieur</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/eggplant-and-smoked-goudaopen-faced.html" target="_blank">Eggplant and Smoked GoudaOpen-Faced Grilled Sandwiches</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/falafel-with-tahini-sauce-and-tahini.html"target="_blank">Falafel with Tahini Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/grilled-eggplant-and-mozzarella.html" target="_blank">Grilled Eggplant and Mozzarella Sandwiches</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/grilled-ham-and-gouda-sandwiches-with.html" target="_blank">Grilled Ham and Gouda Sandwiches with Frisee and Caramelized Onions</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/grilled-prosciutto-soppressata-and.html"target="_blank">Grilled Prosciutto, Soppressata and Mozzarella Panini</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/i-used-to-order-extra-chimichurri-sauce.html"target="_blank">Steak Sandwiches with Chimichurri Sauce and Bell Peppers</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/homemade-sandwich-bread.html"target="_blank">Homemade Sandwich Bread</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/made-up-toast-souffle.html" target="_blank">Made Up Toast Souffle</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/monte-cristo.html"target="_blank">Monte Cristo</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/muffuletta-sandwich-on-sourdough-bread.html" target="_blank">Muffuletta Sandwich on Sourdough Bread</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/philly-cheese-steak-sandwich.html"target="_blank">Philly Cheese Steak Sandwich</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/pocket-sandwiches.html" target="_blank">Pocket Sandwiches</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/roast-beef-sandwiches-with-lemon-basil.html" target="_blank">Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/taverna-veggie-sandwiches.html" target="_blank">Taverna Veggie Sandwiches</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/ultimate-grilled-cheese-sandwich.html"target="_blank">Ultimate Grilled Cheese Sandwich</a><br /><br /><strong><span style="color:#cc0000;">SAUCES/DRESSINGS/DIPS:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2008/04/steak-au-poivre-with-frites.html" target="_blank">Aioli Sauce for French Fries/Frites</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/fried-ravioli-and-basic-marinara-sauce.html" target="_blank">Basic Marinara Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/stuffed-zucchini-and-basic-tomato-sauce.html"target="_blank">Basic Tomato Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/cafe-de-paris-sauce-and-butter-recipes.html" target="_blank">Cafe de Paris Sauce and Butter Recipes</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/caramelized-onion-dip-with-cilantro.html"target="_blank">Caramelized Onion Dip</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/chimichurri-sauce.html" target="_blank">Chimichurri Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/mixed-green-salad-with-citrus-dressing.html" target="_blank">Citrus Dressing</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/creamy-mustard-sauce-and-herbed-mustard.html" target="_blank">Creamy Mustard Sauce </a><br /><a href="http://testedrecipes.blogspot.com/2008/04/oven-fired-potato-and-sweet-potato.html" target="_blank">Creamy Oven-cooked Bacon Dip</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/cheese-tortellini-and-creamy-tomato.html"target="_blank">Creamy Tomato Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/muffuletta-sandwich-on-sourdough-bread.html" target="_blank">Creole Olive Salad</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/cucumber-dill-salad-cucumber-mustard.html" target="_blank">Cucumber Dill Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/eggplant-dip-pita-crisps-herb-pita.html" target="_blank">Eggplant Dip</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/fresh-tomato-salsa.html" target="_blank">Fresh Tomato Salsa</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/potato-gnocchi-with-gorgonzola-sauce.html" target="_blank">Gorgonzola Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/grilled-eggplant-spread-and-spiced-pita.html"target="_blank">Grilled Eggplant Spread</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/guacamole-and-frozen-margarita.html" target="_blank">Guacamole</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/guacamole-with-fresh-corn-and-chipotle.html" target="_blank">Guacamole with Fresh Corn and Chipotle</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/haydari-with-feta-cheese.html" target="_blank">Haydari with Feta Cheese</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/creamy-mustard-sauce-and-herbed-mustard.html" target="_blank">Herbed Mustard Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/homemade-steak-sauce.html"target="_blank">Homemade Steak Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/lemon-caramel-sauce-and-candied-lemon.html" target="_blank">Lemon Caramel Sauce and Candied Lemon Slices</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/methods-for-making-sour-cream.html" target="_blank">Methods for Making Sour Cream</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/mushroom-pesto-crostini.html"target="_blank">Mushroom Pesto Crostini</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/grilled-vegetable-lasagna-with.html" target="_blank">Pesto Oil</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/beef-tenderloin-steaks-with-mustard.html" target="_blank">Mustard-Cognac Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/pasta-sauce-with-chicken-and-peppers.html"target="_blank">Pasta Sauce with Chicken and Peppers</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/fried-mozzarella-with-puttanesca.html" target="_blank">Puttanesca Dipping Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/grilled-vegetable-lasagna-with.html" target="_blank">Puttanesca Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html"target="_blank">Raspberry-Lime Vodka Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/roasted-red-pepper-with-feta-dip.html" target="_blank">Roasted Red Pepper with Feta Dip</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/black-bean-tostados-with-roasted.html" target="_blank">Roasted Tomatillo Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/falafel-with-tahini-sauce-and-tahini.html"target="_blank">Tahini Sauce and Tahini Paste</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/gyro-meat-with-tzatziki-sauce.html" target="_blank">Tzatziki Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/white-bean-garlic-and-tomato-salsa.html" target="_blank">White Bean, Garlic, and Tomato Salsa</a><br /><br /><strong><span style="color:#009900;">BEEF RECIPES:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2007/11/andouille-burgers-with-grilled-sweet.html" target="_blank">Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/antep-kebab.html"target="_blank">Antep Kebab</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/baked-meatballs-and-potatoes-firinda.html" target="_blank">Baked Meatballs and Potatoes - Firinda Kofte Ve Patates</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/beef-braised-in-red-wine-beouf.html"target="_blank">Beef Braised in Red Wine (Beouf Vigneronne)</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/beef-stroganoff-with-noodles.html" target="_blank">Beef Stroganoff with Noodles</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/beef-tenderloin-steaks-with-mustard.html" target="_blank">Beef Tenderloin Steaks with Mustard-Cognac Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/beef-tenderloin-with-chanterelle-sauce.html"target="_blank">Beef Tenderloin with Chanterelle Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/cafe-de-paris-sauce-and-butter-recipes.html" target="_blank">Cafe de Paris Sauce and Butter Recipes</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/cider-glazed-lamb-chops.html" target="_blank">Cider Glazed Lamb Chops</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/cumin-rubbed-rib-eye-steaks-with-two.html" target="_blank">Cumin-rubbed Rib-Eye Steaks with Two Salsas</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/gyro-meat-with-tzatziki-sauce.html" target="_blank">Gyro Meat with Tzatziki Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/hasanpasa-meatballs.html"target="_blank">Hasanpasa Meatballs</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/herbed-lamb-chops-with-pinot-noir-sauce.html" target="_blank">Herbed Lamb Chops with Pinot Noir Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/kicked-up-breaded-pork-chops.html" target="_blank">Kicked Up Breaded Pork Chops</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/ladys-thigh-meatballs-kadinbudu-kofte.html" target="_blank">Lady's Thigh Meatballs - Kadinbudu Kofte</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/lamb-burgers-with-feta-sauce.html" target="_blank">Lamb Burgers with Feta Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/meatloaf-with-barbecue-sauce-and-red.html" target="_blank">Meatloaf with Barbecue Sauce and Red Onions</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/philly-cheese-steak-sandwich.html"target="_blank">Philly Cheese Steak Sandwich</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/red-wine-pot-roast-with-porcini.html"target="_blank">Red Wine Pot Roast with Porcini Mushrooms</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/sliced-steak-with-arugula.html" target="_blank">Sliced Steak With Arugula</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/sloppy-joes-american-classic.html" target="_blank">Sloppy Joes</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/steak-au-poivre-with-frites.html" target="_blank">Steak Au Poivre</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/steak-diane-and-basic-mashed-potatoes.html" target="_blank">Steak Diane</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/steak-pizzaiola-and-herbed-spaghetti.html"target="_blank">Steak Pizzaiola</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/tas-kebab-stewed-kebabs-in-bowl.html" target="_blank">Stewed Kebabs in a Bowl - Tas Kebab</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/veal-cutlets-with-thyme-butter-sauce.html" target="_blank">Veal Cutlets With Thyme Butter Sauce</a><br /><br /><strong><span style="color:#ff0000;">SEAFOOD RECIPES:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2007/12/baked-halibut-with-tomato-capers-and.html" target="_blank">Baked Halibut with Tomato, Capers, and Olive Vinaigrette</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/frisee-with-flaked-salmon-and-cucumbers.html" target="_blank">Frisee with Flaked Salmon and Cucumbers</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/salmon-cooked-in-parchment-paper.html" target="_blank">Salmon Cooked in Parchment Paper</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/tequila-shrimp.html" target="_blank">Tequila Shrimp</a><br /><br /><span style="color:#993399;"><strong>CHICKEN RECIPES:</strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/chicken-provencale.html" target="_blank">Chicken Provencale</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/grilled-chicken-with-mustard-dill-sauce.html" target="_blank">Grilled Chicken with Mustard Dill Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/pasta-sauce-with-chicken-and-peppers.html"target="_blank">Pasta Sauce with Chicken and Peppers</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/roasted-chicken-dinner.html" target="_blank">Roasted Chicken Dinner</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/roasted-chicken-with-dijon-sauce.html" target="_blank">Roasted Chicken with Dijon Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/wild-mushroom-chicken-basted-in-white.html" target="_blank">Wild Mushroom Chicken Basted in White Wine</a><br /><br /><span style="color:#ff9900;"><strong>POTATO RECIPES:</strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/baked-mashed-potatoes-with-parmesan.html" target="_blank">Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/steak-diane-and-basic-mashed-potatoes.html" target="_blank">Basic Mashed Potatoes</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/caramelized-onion-potato-pancakes.html" target="_blank">Caramelized Onion-Potato Pancakes</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/caramelized-shallots-and-caramelized.html"target="_blank">Caramelized Shallot and Sage Mashed Potatoes</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/cheddar-stuffed-potatoes.html" target="_blank">Cheddar Stuffed Potatoes</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/creamy-herbed-potatoes.html" target="_blank">Creamy Herbed Potatoes </a><br /><a href="http://testedrecipes.blogspot.com/2008/04/steak-au-poivre-with-frites.html" target="_blank">Frites</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/grilled-new-potatoes-with-parmesan-and.html" target="_blank">Grilled New Potatoes with Parmesan and Herbs</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/oven-fired-potato-and-sweet-potato.html" target="_blank">Oven Fried Potato and Sweet Potato Chips</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/perfect-french-fries.html" target="_blank">Perfect French Fries</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/potato-and-red-pepper-frittata.html"target="_blank">Potato and Red Pepper Frittata</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/potato-gnocchi-with-gorgonzola-sauce.html" target="_blank">Potato Gnocchi with Gorgonzola Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/potato-gratin-with-goat-cheese-and.html" target="_blank">Potato Gratin with Goat Cheese and Garlic</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/potato-gratin-with-goat-cheese-tomatoes.html" target="_blank">Potato Gratin With Goat Cheese, Tomatoes, And Olives</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/potato-roesti.html" target="_blank">Potato Roesti</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/roasted-garlic-mashed-potatoes.html" target="_blank">Roasted Garlic Mashed Potatoes </a><br /><a href="http://testedrecipes.blogspot.com/2007/12/roasted-new-potatoes-with-spring-herb.html" target="_blank">Roasted New Potatoes with Spring Herb Pesto</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/roasted-potato-wedges-with-rosemary.html" target="_blank">Roasted Potato Wedges With Rosemary Butter </a><br /><a href="http://testedrecipes.blogspot.com/2008/01/spotted-pigs-ricotta-gnudi.html" target="_blank">Spotted Pig's Ricotta Gnudi</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/warm-new-potato-salad-with-grainy.html" target="_blank">Warm New Potato Salad with Grainy Mustard</a><br /><br /><strong><span style="color:#cc66cc;">PASTA RECIPES:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2008/08/bucatini-carbonara-with-zucchini.html"target="_blank">Bucatini Carbonara with Zucchini</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/baked-pasta-or-pasta-gratin.html" target="_blank">Baked Pasta - Pasta Gratin</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/baked-ravioli.html" target="_blank">Baked Ravioli</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/castellane-with-mascarpone-and-roasted.html" target="_blank">Castellane with Mascarpone and Roasted Grape Tomatoes</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/cheese-tortellini-and-creamy-tomato.html"target="_blank">Cheese Tortellini and Creamy Tomato Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/farfalle-with-sausage-tomatoes-and.html" target="_blank">Farfalle with Sausage, Tomatoes, and Cream</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/fettuccine-with-roasted-tomato-sauce.html" target="_blank">Fettuccine With Roasted Tomato Sauce And Parmesan</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/fried-ravioli-and-basic-marinara-sauce.html" target="_blank">Fried Ravioli</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/greek-style-penne-with-fresh-tomaotes.html" target="_blank">Greek Style Penne with Fresh Tomaotes, Feta, and Dill</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/grilled-vegetable-lasagna-with.html" target="_blank">Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/handmade-pastaq-with-pancetta-cherry.html"target="_blank">Handmade Pasta with Pancetta, Cherry Tomatoes and Herbs</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/steak-pizzaiola-and-herbed-spaghetti.html"target="_blank">Herbed Spaghetti with Butter</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/pappardelle-pasta-with-olives-thyme-and.html" target="_blank">Pappardelle Pasta with Olives, Thyme and Lemon</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/pasta-sauce-with-chicken-and-peppers.html"target="_blank">Pasta with Chicken and Pepper Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/pasta-with-kalamata-olives-and-roasted.html" target="_blank">Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/pasta-with-pancetta-and-tomato-sauce.html" target="_blank">Pasta with Pancetta and Tomato Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/pasta-with-roasted-provencal-vegetable.html" target="_blank">Pasta with Roasted Provencal Vegetable Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/penne-with-roasted-tomato-sauce.html"target="_blank">Penne with Roasted Tomato Sauce</a> <br /><a href="http://testedrecipes.blogspot.com/2007/11/roasted-vegetable-and-prosciutto.html" target="_blank">Roasted Vegetable And Prosciutto Lasagna With Alfredo Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/sausage-cheese-and-basil-lasagna.html" target="_blank">Sausage, Cheese And Basil Lasagna </a><br /><a href="http://testedrecipes.blogspot.com/2007/11/spaghetti-carbonara.html" target="_blank">Spaghetti Carbonara</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/tricolor-tomato-fettucine.html" target="_blank">Tricolor Tomato Fettucine</a><br /><br /><strong><span style="color:#ffcc00;">RICE RECIPES:</span></strong><br /><a href="http://testedrecipes.blogspot.com/2007/11/basil-risotto.html" target="_blank">Basil Risotto</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/bulgur-and-green-lentil-pilaf.html" target="_blank">Bulgur and Green Lentil Pilaf</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/creole-vegetable-jambalaya.html" target="_blank">Creole Vegetable Jambalaya</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/rice-pilaf.html" target="_blank">Rice Pilaf</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/risotto-con-parmigiano-reggiano.html" target="_blank">Risotto Con Parmigiano-Reggiano</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/roasted-tomato-risotto.html"target="_blank">Roasted Tomato Risotto</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/saffron-rice-with-tomatoes-and-fresh.html" target="_blank">Saffron Rice with Tomatoes and Fresh Oregano</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/yellow-rice-with-sofrito.html" target="_blank">Yellow Rice with Sofrito</a><br /><br /><span style="color:#ff0000;"><strong>BREAKFAST RECIPES:</strong><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/chorizo-and-scrambled-egg-breakfast.html" target="_blank">Chorizo and Scrambled Egg Breakfast Tacos</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/frittata-with-potato-and-prosciutto.html" target="_blank">Frittata with Potato and Prosciutto</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/goat-cheese-quiche-with-hash-brown.html" target="_blank">Goat Cheese Quiche with Hash-Brown Crust</a><br /><br /><span style="color:#009900;"><strong>MISC RECIPES:</strong></span><br /><a href="http://testedrecipes.blogspot.com/2008/03/black-bean-tostados-with-roasted.html" target="_blank">Black-Bean Tostados with Roasted Tomatillo Sauce and Tostadas</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/garlic-knots-and-basic-pizza-dough.html" target="_blank">Basic Pizza Dough</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/caramelized-shallots-and-caramelized.html"target="_blank">Caramelized Shallots</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/charred-red-onion-and-balsamic-vinegar.html" target="_blank">Charred Red Onion and Balsamic Vinegar White Beans</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/caramelized-onion-dip-with-cilantro.html"target="_blank">Cilantro Garlic Pita Crisps</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/couscous-with-spiced-zucchini.html" target="_blank">Couscous with Spiced Zucchini</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/honey-ginger-pineapple-crepes.html" target="_blank">Crepes</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/dominican-beans.html"target="_blank">Dominican Beans</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/falafel-with-tahini-sauce-and-tahini.html"target="_blank">Falafel</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/flat-zucchini-omelet.html" target="_blank">Flat Zucchini Omelet</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/lentil-soup-with-curry-crema-and-lentil.html" target="_blank">Fried Carrots</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/f-or-some-reason-my-favorite-soup-is.html" target="_blank">Garlic Croutons</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/eggplant-dip-pita-crisps-herb-pita.html" target="_blank">Herb Pita Crisps</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/vodka-berries-romanoff-orange-peel.html"target="_blank">Lemon Vodka Whipped Cream</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/lentil-soup-with-curry-crema-and-lentil.html" target="_blank">Lentil Crackers</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/lentil-soup-with-curry-crema-and-lentil.html" target="_blank">Parsley Oil</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/parmesan-crisps.html" target="_blank">Parmesan Crisps</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/parmesan-popovers.html" target="_blank">Parmesan Popovers</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/tomato-eggplant-spread-and-parmesan.html" target="_blank">Parmesan Toasts</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/grilled-vegetable-lasagna-with.html" target="_blank">Pesto Oil</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/pinto-bean-and-feta-cheese-quesadillas.html"target="_blank">Pinto Bean and Feta Cheese Quesadillas</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/eggplant-dip-pita-crisps-herb-pita.html" target="_blank">Pita Crisps</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/bibas-ricotta-squash-gnocchi.html"target="_blank">Ricotta Squash Gnocchi</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/grilled-eggplant-spread-and-spiced-pita.html"target="_blank">Spiced Pita Toasts</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/salami-crisps-with-sour-cream-and-basil.html" target="_blank">Salami Crisps with Sour Cream and Basil</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/black-bean-tostados-with-roasted.html" target="_blank">Tostadas</a><br /><br /><span style="color:#ff6666;"><strong>COFFEE, DRINK AND COCTAIL RECIPES:</strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/9-12-weeks.html" target="_blank">9 1/2 Weeks</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/caffe-medici-and-cappuccino-cream.html" target="_blank">Caffe Medici and Cappuccino Cream</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/cosmopolitan.html" target="_blank">Cosmopolitan</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/cucumber-gimlet.html"target="_blank">Cucumber Gimlet</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/electric-blue-margarita.html">target="_blank">Electric Blue Margarita</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/guacamole-and-frozen-margarita.html" target="_blank">Frozen Margarita</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/italian-lemonade.html"target="_blank">Italian Lemonade</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/hemingway-daiquiri.html" target="_blank">Hemingway Daiquiri</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/hummingbird.html" target="_blank">Hummingbird</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/hurricane.html" target="_blank">Hurricane</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html"target="_blank">Lemon Peel Vodka</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/limoncello.html" target="_blank">Limoncello</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/magnificent-melon.html"target="_blank">Magnificent Melon</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/vodka-berries-romanoff-orange-peel.html"target="_blank">Orange Peel Vodka</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/peach-margarita.html"target="_blank">Peach Margarita</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/peach-passion.html"target="_blank">Peach Passion</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/pomegranate-martini.html"target="_blank">Pomegranate Martini</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/italian-lemonade.html"target="_blank">Simple Syrup</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/strawberry-banana-smoothie.html" target="_blank">Strawberry-Banana Smoothie</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/strawberry-caipirinha.html"target="_blank">Strawberry Caipirinha</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/turkish-coffee.html" target="_blank">Turkish Coffee</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html"target="_blank">Vanilla Simple Syrup</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html"target="_blank">Vanilla Vodka</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/wild-berries-splash-and-wild-berry.html"target="_blank">Wild Berry Caipiroska</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/wild-berries-splash-and-wild-berry.html"target="_blank">Wild Berries Splash</a><br /><br /><span style="color:#993399;"><strong><span style="color:#cc66cc;">DESSERT RECIPES:</span></strong></span><br /><a href="http://testedrecipes.blogspot.com/2007/12/almond-plum-buckle.html" target="_blank">Almond Plum Buckle</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/tarragon-pizza-bianca.html" target="_blank">Almond Thumbprint Cookies</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/angel-food-cake-and-wine-soaked-berries.html" target="_blank">Angel Food Cake</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/bourbon-balls.html"target="_blank">Bourbon Balls</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/caramelized-clementines.html"target="_blank">Caramelized Clementines</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/chocolate-amaretti-peaches.html" target="_blank">Chocolate Amaretti Peaches</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/chocolate-amaretti-tortes.html" target="_blank">Chocolate-Amaretti Tortes</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/chocolate-fondue-la-chalet-suisse.html" target="_blank">Chocolate Fondue a La Chalet Suisse</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/chocolate-orange-pots-de-creme-with.html"target="_blank">Chocolate-Orange Pots de Creme with Candied Orange Peel</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/coconut-flan.html" target="_blank">Coconut Flan </a><br /><a href="http://testedrecipes.blogspot.com/2008/05/t-hese-are-great-if-you-want-to-have.html"target="_blank">Coconut Pecan Bars</a><br /><a href="http://testedrecipes.blogspot.com/2008/01/coffee-ice-cream-and-mexican-chocolate.html" target="_blank">Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/dark-chocolate-souffles-with-cardomam.html" target="_blank">Dark Chocolate Souffles With Cardamom Creme Anglaise</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/dark-chocolate-torte-with-spiked.html" target="_blank">Dark Chocolate Torte With Spiked Blackberry Coulis</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/dark-molten-chocolate-cakes.html" target="_blank">Dark Molten Chocolate Cakes</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/deep-dark-chocolate-cheesecake.html"target="_blank">Deep Dark Chocolate Cheesecake</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/dipped-strawberries.html" target="_blank">Dipped Strawberries</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/double-chocolate-orange-pudding.html" target="_blank">Double Chocolate Orange Pudding</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/espresso-sambuca-tapioca-pudding.html"target="_blank">Espresso Sambuca Tapioca Pudding</a> <br /><a href="http://testedrecipes.blogspot.com/2008/08/figs-with-balsamic-vinegar-mascarpone.html"target="_blank">Figs with Balsamic Vinegar, Mascarpone and Walnuts</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/fruit-and-almond-gratins.html" target="_blank">Fruit-And-Almond Gratins</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/grand-chocolate-brownie-wedges-with.html"target="_blank">Grand Chocolate Brownie Wedges with Chocolate Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/grilled-pineapple-with-nutella.html" target="_blank">Grilled Pineapple with Nutella</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/hawaiian-vintage-chocolate-chocolate.html" target="_blank">Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/honey-ginger-pineapple-crepes.html" target="_blank">Honey-Ginger Pineapple Crepes</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/individual-peach-upside-down-cake.html" target="_blank">Individual Peach Upside-Down Cake</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/jumbo-black-bottom-coconut-macaroons.html" target="_blank">Jumbo Black Bottom Coconut Macaroons</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/le-bete-noire.html"target="_blank">Le Bete Noire</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/lemon-creme-brulee-with-fresh-berries.html" target="_blank">Lemon Creme Brulee With Fresh Berries</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/lemon-spice-bread-pudding-with-sauteed.html" target="_blank">Lemon Spice Bread Pudding with Sauteed Peaches</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/limoncello_22.html" target="_blank">Limoncello Cheesecake Squares</a><br /><a href="http://testedrecipes.blogspot.com/2008/07/meyer-lemon-budino.html"target="_blank">Meyer Lemon Budino</a><br /><a href="http://testedrecipes.blogspot.com/2007/11/mosaic.html" target="_blank">Mosaic </a><br /><a href="http://testedrecipes.blogspot.com/2007/11/old-fashioned-new-york-style-cheesecake.html" target="_blank">Old-Fashioned New York-Style Cheesecake with Berry Coulis</a><br /><a href="http://testedrecipes.blogspot.com/2008/03/puff-pastry-tart-filled-with-almond.html" target="_blank">Puff Pastry Tart Filled with Almond Cream</a><br /><a href="http://testedrecipes.blogspot.com/2008/08/raspberry-tiramisu.html"target="_blank">Raspberry Tiramisu</a><br /><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html"target="_blank">Russian Toast with Bananas Flambe & Raspberry-Lime Vodka Sauce</a><br /><a href="http://testedrecipes.blogspot.com/2008/02/salep-ice-cream.html">Salep Ice Cream</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/super-lemony-lemon-squares.html" target="_blank">Super Lemony Lemon Squares</a><br /><a href="http://testedrecipes.blogspot.com/2007/12/vanilla-lime-pineapple-skewers.html" target="_blank">Vanilla Lime Pineapple Skewers</a><br /><a href="http://testedrecipes.blogspot.com/2008/06/vodka-berries-romanoff-orange-peel.html"target="_blank">Vodka Berries Romanoff</a><br /><a href="http://testedrecipes.blogspot.com/2008/04/angel-food-cake-and-wine-soaked-berries.html" target="_blank">Wine Soaked Berries</a><br /></span></p>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-14877889007652105412008-08-23T05:56:00.000-07:002008-08-23T06:03:46.500-07:00Eggplant, Lentil and Bulgur Salad<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm99IrLCZAsbAUWfEQESEu-W5aUam7lAjz5clnt81nShK4_74FG8KhBb1edzNCtpOvx-LbVRtEKXo-YmQyAGOvZorFQc5VV2ppxipHJjOTKJO_ywHc8_gK_R9xoVxvN7paD5tm5rcjIQp7/s1600-h/eggplant+lentil+bulgur+salad.jpg"><img id="BLOGGER_PHOTO_ID_5237697605880810082" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm99IrLCZAsbAUWfEQESEu-W5aUam7lAjz5clnt81nShK4_74FG8KhBb1edzNCtpOvx-LbVRtEKXo-YmQyAGOvZorFQc5VV2ppxipHJjOTKJO_ywHc8_gK_R9xoVxvN7paD5tm5rcjIQp7/s320/eggplant+lentil+bulgur+salad.jpg" border="0" /></a> <div><span style="font-family:georgia;font-size:130%;"><span style="font-size:180%;">A</span>ccording to Food and Wine Magazine, this is a two salads in one type of a recipe. I think it is a wonderful and very easy recipe. And somehow the flavors complement each other. I would have not thought of putting these ingredients together. I've tried it with zucchini instead of eggplant and it really didn't work for me.<br /><br />And they recommend a rich, jammy red wine, thick with fruit and lush on the palate, is just what is called for here. Try an Australian shiraz or cabernet-sauvignon and shiraz blend.<br /><br />Enjoy:)<br /></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>EGGPLANT, LENTIL AND BULGUR SALAD<br /><br />Ingredients:<br /></strong>1 cup lentils<br />5 cups water<br />2 teaspoons salt<br />1 cup bulgur<br />5 tablespoons olive oil<br />1 onion, chopped<br />1 eggplant, peeled, quartered, and sliced thin<br />3 tablespoons tomato paste<br />1/2 teaspoon Tabasco sauce<br />4 scallions, white bulbs only, sliced<br />1 cup chopped fresh parsley<br />1 cucumber, peeled, halved lengthwise, seeded, and diced<br />1 tomato, diced<br /><br /><strong>Directions:<br /></strong>In a medium saucepan, combine the lentils, 3 1/2 cups of the water, and 1 teaspoon of the salt. Bring to a boil, reduce the heat, and simmer, partially covered, for 10 minutes. Stir in the bulgur and continue cooking, partially covered, stirring occasionally, until the lentils and bulgur are just done, about 15 minutes. Remove from the heat and let sit, partially covered, for 5 minutes.<br /><br />Meanwhile, in a large nonstick frying pan, heat 3 tablespoons of the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the remaining 2 tablespoons of oil and the eggplant and cook, stirring, for 2 minutes. Stir in the tomato paste and the remaining 1 1/2 cups of water and 1 teaspoon of salt. Bring to a simmer and cook, stirring occasionally, until the eggplant is very tender and no liquid remains in the pan, about 20 minutes.<br /><br />Remove the pan from the heat and stir the lentil mixture, Tabasco, scallions, and half the parsley into the eggplant.<br /><br />In a small bowl, combine the remaining parsley with the cucumber and tomato. Serve the lentils over the cucumber salad.<br /></span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-73279648819101850372008-08-19T08:24:00.000-07:002008-08-19T08:30:11.952-07:00Hasanpasa Meatballs<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUHxeZpoT9mpHxWR0ebrZufdChqJqDQxYSGDt8zpt1fFzIyuDeF_6CUk5_VyCEnACCBk0zJZuJecZS4Bmvj6Qqe-fCp8Dd9JoUNnLoPENhr6L0D_6RDPD5lQ_K0JWKWi8vU8bUu_3Wr-2/s1600-h/hasanpasa+kofte+3.jpg"><img id="BLOGGER_PHOTO_ID_5236250967181210242" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUHxeZpoT9mpHxWR0ebrZufdChqJqDQxYSGDt8zpt1fFzIyuDeF_6CUk5_VyCEnACCBk0zJZuJecZS4Bmvj6Qqe-fCp8Dd9JoUNnLoPENhr6L0D_6RDPD5lQ_K0JWKWi8vU8bUu_3Wr-2/s320/hasanpasa+kofte+3.jpg" border="0" /></a> <div><span style="font-family:georgia;font-size:130%;"><span style="font-size:180%;">I</span> love this meatball recipe. It is an authentic Turkish recipe where meat and potatoes are used to make a complete meal that looks and tastes yummy!<br /><br />It does take some time to prepare, but it isn't difficult and it's well worth it.<br /><br />In Turkey we use a cheese called Kashkaval which is the tastiest cheeses around and you can find it in Middle Eastern markets. I use the Greek version which is a little bit sharper, although not as sharp as you would find it in Turkey. If you don't have it, you can use Parmesan, or even Mozzarella depending on how strong you want the cheese taste to be. Parmesan would be quite sharp which is what I like, but Mozzarella would melt wonderfully. Try and see which one you like best.<br /><br />Enjoy:)</span><br /><br /><span style="font-family:times new roman;font-size:130%;"><strong>HASANPASA MEATBALLS<br /><br />Ingredients:</strong><br /><em>For Meatballs:</em><br />1 1/2 lb ground beef<br />1 onion, chopped<br />2 eggs<br />2 slices of stale bread, discard outer ring OR 1/2 cup fine fresh bread crumbs<br />1 teaspoon cumin<br />Salt and pepper to taste<br />2 tablespoons of olive oil<br /><br /><em>For mashed potatoes:</em><br />5-6 potatoes<br />2 tablespoons butter<br />1 egg<br />1/2 cup milk<br />2 tablespoons of Kashkaval, or Parmesan cheese<br />Salt<br /><br />1 tablespoon tomato paste<br />1 cup water<br /><br /><strong>Directions:<br /></strong><em>For Meatballs:<br /></em>In a large bowl add meat, onion, eggs and breadcrumbs and remaining salt/pepper and blend with your hands until just combined well (do not overmix). Form mixture into walnut-size balls and push the center with thumb to make a depression. You will be adding mashed potatoes to the depressed hollow space. Arrange on large baking sheets.<br /><br />Sprinkle with 2 tablespoons of olive oil and cook in 400 degree oven for about 15-20 minutes. Do not overcook as it will dry the meatballs.<br /><br /><em>For mashed potatoes:</em><br />Peel potatoes and cut into 2-inch pieces. Cover potatoes with salted cold water by 1 inch in a 5-quart pot, then simmer, uncovered, until tender, about 18 minutes.<br /><br />Drain potatoes well in a colander, then return to pot along with egg, butter, salt, and pepper and mash with a potato masher until combined well.<br /><br />Add milk slowly and blend well forming the mashed potatoes. Add desired cheese.<br /><br />After the meatballs and the mashed potatoes are ready prepare tomato sauce by blending the tomato paste in the cup of water.<br /><br />Add mashed potatoes to the hollows of the meatballs. Pour prepared tomato paste mixture over the tomatoes lightly and return to oven. Bake until golden, about 15-20 minutes. </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-44832821321359774432008-08-16T06:07:00.000-07:002008-08-16T06:11:04.261-07:00Caramelized Clementines<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKonzcG5ziTwEWqy7p8aqG-7NvpK1ubTgX5rp8ZOOOBCgFaqh8yBrYjWPFlJBZ1F_ucIDob7Zv3BBvdCTXH1ortX7O1m_0dudVcDOAWxQNTYhe901xfh79j-6L4qBouqhmabyGbrN-Rot4/s1600-h/caramelized+clementines+jan+3.jpg"><img id="BLOGGER_PHOTO_ID_5235101972423894626" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKonzcG5ziTwEWqy7p8aqG-7NvpK1ubTgX5rp8ZOOOBCgFaqh8yBrYjWPFlJBZ1F_ucIDob7Zv3BBvdCTXH1ortX7O1m_0dudVcDOAWxQNTYhe901xfh79j-6L4qBouqhmabyGbrN-Rot4/s320/caramelized+clementines+jan+3.jpg" border="0" /></a> <div><span style="font-size:130%;"><span style="font-family:georgia;"><span style="font-size:180%;">V</span>ery easy and good looking dessert from Self. It's a healthy and tasty substitute to higher calorie desserts and it hits the spot.<br /><br />I have tried using mandarins or grapefruit, but oranges work best.<br /><br />I can find pomegranate seeds ready to be used at Trader Joes which makes preparing this very easy, but you can use fresh pomegranates. Just be careful while cutting them, they can get pretty messy and will stain. Here is one way to prepare them which is a little bit less messy: Cut off the flowery end of the pomegranate. Score into sections. Place in a bowl of water. Allow fruit to soak for 5 minutes. Break the sections of the fruit open in the bowl of water. Allow the seed kernels to separate from the rind and sink to the bottom. Discard the rind and drain the kernels.<br /></span><br /></span><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>CARAMELIZED CLEMENTINES<br /><br />Ingredients:</strong><br />12 clementines, peeled<br />1/4 cup orange-flavored liqueur (or dark rum)<br />1 cup sugar<br />2 tablespoons lemon juice<br />1/4 cup pomegranate seeds<br /><br /><strong>Directions:<br /></strong>Loosen segments of each clementine from the top without detaching from the stem end. Place in a bowl. Sprinkle on liqueur. Cover; refrigerate 30 minutes.<br /><br />To start the sauce, bring 1/3 cup sugar, lemon juice and 1/3 cup water to a boil in a small saucepan over medium heat. Simmer, stirring, until liquid is clear. Remove from heat; set aside. Line baking sheet with foil.<br /><br />To make the shards, stir remaining 2/3 cup sugar and 1/4 cup water in a medium saucepan over medium heat until sugar is moistened. Bring to a boil, washing down sides of pan with a brush dipped in cold water, until syrup turns a golden caramel color. Remove from heat. Pour half the caramel onto baking sheet; set aside about 30 minutes to harden.<br /><br />To finish the sauce, add sugar-lemon syrup to remaining caramel in pan. Simmer, stirring often, until caramel dissolves. Transfer to a bowl; cool 15 minutes.<br /><br />Pour over clementines. Cover; refrigerate at least 2 hours. Break hardened caramel into shards; store in an airtight container until ready to serve. Before serving, garnish fruit with caramel shards and pomegranate seeds.<br /><br />Makes 6 servings.</span> </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-88687324333223982332008-08-15T06:35:00.000-07:002008-08-15T06:39:05.215-07:00Pinto Bean and Feta Cheese Quesadillas<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zPIfQJpkoxHmhoiPfDs8z8VLGPuLV389TOWem9ExQ-OFR3ts2SB_HCRoZLgilEJmaEh4P1lmP9hWZzvOL9MoD0dSZS0bECfTdmRMH4yQ8k2CAGrZmgzOaYgZPiYzuUxSbuZitkUMa0NP/s1600-h/pinto+bean+and+feta+cheese+quesadillas+dec+16.jpg"><img id="BLOGGER_PHOTO_ID_5234738310188253666" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zPIfQJpkoxHmhoiPfDs8z8VLGPuLV389TOWem9ExQ-OFR3ts2SB_HCRoZLgilEJmaEh4P1lmP9hWZzvOL9MoD0dSZS0bECfTdmRMH4yQ8k2CAGrZmgzOaYgZPiYzuUxSbuZitkUMa0NP/s320/pinto+bean+and+feta+cheese+quesadillas+dec+16.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">I</span> <span style="font-size:130%;">use this Bon Appetit recipe as a base recipe and make changes according to what I have on hand.<br /><br />You can use almost any kind of beans you like, including black beans.<br /><br />Instead of feta cheese, use jack cheese, or any other favorite cheese.<br /><br />I like serving it with guacamole, I think it completes the dish which always hits the spot:)</span></span><span style="font-size:130%;"><br /><br /><span style="font-family:times new roman;"><strong>PINTO BEAN AND FETA CHEESE QUESADILLAS<br /><br />Ingredients:</strong><br />1 1/2 15- to 16-ounce cans pinto beans, drained, rinsed<br />3/4 cup chopped red onion<br />3/4 cup chopped fresh cilantro<br />1 1/2 jalapeño chilies, seeded, minced<br />1 1/2 teaspoons chili powder<br />1/2 teaspoon ground cumin<br /><br />8 whole wheat flour tortillas (about 8-inch diameter)<br />8 tablespoons crumbled feta cheese (about 4 ounces)<br />Vegetable oil<br /><br /><strong>Directions:</strong><br />Combine first 6 ingredients in processor. Using on/off turns, process until very chunky puree forms. Transfer to bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)<br /><br />Place 1 tortilla on work surface. Spread with 1/4 of bean mixture. Top with 2 tablespoons cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side.<br /><br />Transfer to warm plate and cover to keep warm. Repeat with remaining tortillas, bean mixture and cheese. Cut each quesadilla into 8 wedges and serve.<br /><br />Makes 8 Servings</span> </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-9003058145755466212008-08-14T10:17:00.000-07:002008-08-14T10:21:04.572-07:00Eggplant Rolls with Spicy Tomato Sauce<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkm1Z-dQECddTmDVMCuqqvSvKE2QBVCRa6QjzL37ADepMEgNdfjTqyl7d_cnKEOAXAS_0Rzuo0cGRoQZg20YJuODolQL3SG1uZMvEMcO7tCHxAsa4z6KYv8eld0K-JauUkeIJJ5MIESjg/s1600-h/Eggplant+rolls+dec+22.jpg"><img id="BLOGGER_PHOTO_ID_5234424397308303890" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkm1Z-dQECddTmDVMCuqqvSvKE2QBVCRa6QjzL37ADepMEgNdfjTqyl7d_cnKEOAXAS_0Rzuo0cGRoQZg20YJuODolQL3SG1uZMvEMcO7tCHxAsa4z6KYv8eld0K-JauUkeIJJ5MIESjg/s320/Eggplant+rolls+dec+22.jpg" border="0" /></a><span style="font-size:130%;"><span style="font-family:georgia;"><span style="font-size:180%;">V</span>ery easy recipe from Gourmet. Although it's supposed to be a main dish, it really is an appetizer which goes great with a salad.<br /><br />You can broil the eggplant in the oven instead of using a grill. But make sure you don't cut the eggplant into too thin, they will come apart when you try to roll it.<br /><br />I like adding basil along with the ricotta.</span><br /><br /></span><span style="font-family:times new roman;font-size:130%;"><strong>EGGPLANT ROLLS WITH SPICY TOMATO SAUCE<br /><br />Ingredients:</strong><br />1 garlic clove, minced<br />1/4 teaspoon dried hot red pepper flakes<br />7 tablespoons olive oil<br />1 1/2 lb plum tomatoes, chopped<br />1/2 teaspoon sugar<br />1 teaspoon salt<br />1 (1 1/4-lb) eggplant<br />12 1/2 oz ricotta (preferably fresh; 1 1/2 cups)<br />1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup)<br />3 tablespoons finely chopped fresh basil<br />1/4 teaspoon black pepper<br /><br />Special equipment: a well-seasoned ridged grill pan or a gas grill (see cooks' note, below)<br /><br /><strong>Directions:<br /></strong><em>Make sauce:</em><br />Cook garlic and red pepper flakes in 1 tablespoon oil in a 2-quart heavy saucepan over moderate heat, stirring, until garlic is golden, about 30 seconds. Add tomatoes, sugar, and 1/2 teaspoon salt and simmer, uncovered, stirring occasionally, until slightly thickened, 15 to 20 minutes.<br /><br /><em>Grill eggplant while sauce cooks:</em><br />Heat grill pan over high heat until hot.<br /><br />Peel 2-inch-wide strips of skin from opposite sides of eggplant and discard. Holding a knife parallel to a peeled side, cut eggplant lengthwise into 8 (1/3-inch-thick) slices. Brush both sides of slices with 3 tablespoons oil (total), then season with salt and pepper.<br /><br />Grill slices in batches, turning over once and brushing grilled sides with some of remaining oil, until golden brown and tender, about 4 minutes, then transfer to a tray.<br /><br /><em>Assemble eggplant rolls:<br /></em>Stir together cheeses, 2 tablespoons basil, pepper, and remaining salt. Divide cheese mixture among slices (3 to 4 tablespoons per slice), leaving an 1/8-inch border along edge. Roll up each slice, beginning with a short end, and serve rolls topped with sauce and sprinkled with remaining basil.<br /><br /><em>Cooks' note:<br /></em>• Eggplant can be grilled using a gas grill. Preheat all burners on high, covered, 10 minutes, then reduce heat to medium. Grill eggplant on lightly oiled grill rack, covered with lid, turning over once, until tender and grill marks appear, 4 to 5 minutes total.<br /><br />• If you want you can also layer this and bake in the oven just before serving.<br /><br />Makes 4 main-course or 8 first-course servings.<br /></span>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-33365051661353651692008-08-13T07:34:00.000-07:002008-08-13T07:42:51.655-07:00Baby Greens Tossed with a Chardonnay Hazelnut Vinaigrette, Roasted Hazelnuts and Goat Cheese<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxJO0N6o7yZllf7nZVAdb5PuTwWDrSVodHYoX1i1SYoIzJAmVlMH-Y_Qbt4-d9JRdKKi6flFY9kbX7E7IG-kjIE-7Yvyq1v9XUj160Qr6aotirO3x6LjfC1E0AyQZxbagAIbd5FgLL-cM/s1600-h/baby+greens+with+hazelnut.jpg"><img id="BLOGGER_PHOTO_ID_5234012522483638914" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxJO0N6o7yZllf7nZVAdb5PuTwWDrSVodHYoX1i1SYoIzJAmVlMH-Y_Qbt4-d9JRdKKi6flFY9kbX7E7IG-kjIE-7Yvyq1v9XUj160Qr6aotirO3x6LjfC1E0AyQZxbagAIbd5FgLL-cM/s320/baby+greens+with+hazelnut.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfhRqJSnbIt34ge11VGBKDvfkH0wL2oKAqk8zUsklXHisBaqD5BPIt-vkX3F1ikw56G02uBRCP5ioffF3zG87g4XlZvdTo1QuXSpR_cYpmEcSXXps7yO0m741fOrWTeNDYI1FC-1TYNvYb/s1600-h/baby+greens+dec+31.jpg"></a><span style="font-size:130%;"><span style="font-family:georgia;"><span style="font-size:180%;">A</span>n Emeril recipe that I needed to post so that I don't lose it.<br /><br />It's one of the tastiest dressings that I have ever tasted. Hazelnut oil is the key here.<br /><br />It's a bit expensive and it's usually found in gourmet shops, although some supermarkets may have a supply. You can also find it at amazon.com.<br /><br />It's very popular in French cooking and it must be stored in the refrigerator after opening. It does not go solid, and the expiration is about 1 year beyond the purchase date.<br /><br />Enjoy:)<br /></span><br /><span style="font-family:times new roman;"><strong>BABY GREENS TOSSED WITH A CHARDONNAY HAZELNUT VINAIGRETTE, ROASTED HAZELNUTS AND GOAT CHEESE<br /><br />Ingredients: </strong><br />1/2 cup hazelnut oil<br />1/4 cup Chardonnay wine<br />1/4 pound (about 1/2 cup) finely chopped hazelnuts<br />4 cups baby greens<br />8 ounces Goat Cheese, crumbled<br />1/4 pound whole roasted hazelnuts<br />Salt and black pepper<br /><br /><strong>Directions:</strong><br />In a mixing bowl, whisk the oil and wine together. Add the hazelnuts. Season with salt and pepper. Toss the greens with the dressing. Mound the greens in the center of the platter. Crumble the cheese over the greens. Sprinkle the hazelnuts around the greens. Garnish with black pepper.<br /><br />Makes 4 servings</span></span>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-54743869962799280662008-08-12T06:45:00.000-07:002008-08-12T06:48:39.937-07:00Figs with Balsamic Vinegar, Mascarpone and Walnuts<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXO4-bCcaY7mxyg-t128PEvemHJr7w1EmBvvDMweFcsfgIreR1BlFv7Ttzh_n_CdKAqrmbNTDQYoVlCTHu-z5QhIJ-R5i51ohJ8Sdlj7udnLIijWBLOOja7EIiahbpd1s6iIx4rXUq9POr/s1600-h/Figs+with+balsamic+vinegar+dec+19.jpg"><img id="BLOGGER_PHOTO_ID_5233627626000843762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXO4-bCcaY7mxyg-t128PEvemHJr7w1EmBvvDMweFcsfgIreR1BlFv7Ttzh_n_CdKAqrmbNTDQYoVlCTHu-z5QhIJ-R5i51ohJ8Sdlj7udnLIijWBLOOja7EIiahbpd1s6iIx4rXUq9POr/s320/Figs+with+balsamic+vinegar+dec+19.jpg" border="0" /></a> <div><span style="font-size:130%;"><span style="font-family:georgia;"><span style="font-size:180%;">F</span>igs are such wonderful fruit, I can't wait for them to be in season. And they are also very versatile. This recipe is easy and very quick to prepare.<br /><br />I took the recipe is from Gourmet and I have used it more than a couple of times. The presentation is also wonderful.<br /><br />Instead of mascarpone, I like using ice cream. See if you like it better that way.<br /><br />You can also try to use different nuts, but for me the walnuts are the way to go.<br /><br />And the balsamic makes it rich, rich, rich. This is truly a tasty dessert.</span><br /><br /><span style="font-family:times new roman;"><strong>FIGS WITH BALSAMIC VINEGAR, MASCARPONE, AND WALNUTS<br /><br />Ingredients:</strong><br />1 cup dry red wine<br />1/3 cup balsamic vinegar<br />1/2 cup sugar<br />1 lb dried Mission figs, stems discarded<br />3/4 cup walnut pieces (2 oz), toasted<br />1/2 cup mascarpone<br /><br /><strong>Directions:</strong><br />Put oven rack in middle position and preheat oven to 350°F.<br /><br />Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes.<br /><br />Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.<br /><br />Serve warm figs with sauce and a dollop of mascarpone.<br /><br />Makes 6 servings </span></span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-78522926833008333802008-08-10T06:30:00.000-07:002008-08-10T06:38:26.586-07:00Grilled Steak Sandwiches with Chimichurri Sauce and Bell Peppers<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZm89nIi8qpGm3A7fJ-DTywkZubOTYJgosNJp8oJNiGC_5yI4NuvUgnPSG9qhoy950Qa95DVv0VRvvJ1F_810JVh9EgXReCQuLpLLzfK-tuDCWAAqRhWt4O_EP1MM9BtDQY8GeH6jEoAS/s1600-h/grilled+steak+sandwich+with+chimicurri+dec+23.jpg"><img id="BLOGGER_PHOTO_ID_5232882440455788482" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZm89nIi8qpGm3A7fJ-DTywkZubOTYJgosNJp8oJNiGC_5yI4NuvUgnPSG9qhoy950Qa95DVv0VRvvJ1F_810JVh9EgXReCQuLpLLzfK-tuDCWAAqRhWt4O_EP1MM9BtDQY8GeH6jEoAS/s320/grilled+steak+sandwich+with+chimicurri+dec+23.jpg" border="0" /></a><div><span style="font-family:georgia;"><span style="font-size:180%;">I </span><span style="font-size:130%;">used to order extra chimichurri sauce until I found this recipe from Bon Appetit. Now, I prepare it at home:) It is very very tasty.<br /><br />I grill my steak in a pan, and although it's not barbecued it still comes out great because of the sauce.<br /><br />I also grill onions and add it to the sandwiches. To me onions are a must with any steak sandwich.<br /><br />The only thing I do different is to double the sauce, everything else stays as is:) Enjoy....<br /><br /></span></span><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>GRILLED STEAK SANDWICHES WITH CHIMICHURRI SAUCE AND BELL PEPPERS<br /></strong><br />Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro for the processor by simply cutting off the tops of the bunches and discarding the bottom stems.<br /><br /><strong>Ingredients:</strong><br />1 cup (packed) fresh Italian parsley<br />1 cup (packed) fresh cilantro<br />3 tablespoons white wine vinegar<br />2 tablespoons chopped fresh oregano<br />2 garlic cloves, peeled<br />1/2 teaspoon dried crushed red pepper<br />2/3 cup plus 1/4 cup olive oil<br />2 large bell peppers (preferably 1 red and 1 yellow), cut into 3/4-inch-wide strips<br />2 12-ounce rib-eye steaks<br />4 sourdough demi-baguettes, halved horizontally<br /><br /><strong>Directions:</strong><br />Prepare barbecue (medium-high heat). Combine first 6 ingredients in processor; add 2/3 cup oil and puree until almost smooth. Season chimichurri with salt and pepper.<br /><br />Brush pepper strips, steaks, and cut side of bread with remaining 1/4 cup oil. Sprinkle peppers and steaks with salt and pepper. Grill peppers until tender, about 5 minutes per side. Grill steaks to desired doneness, about 4 minutes per side for medium-rare.<br /><br />Grill bread, cut side down, until beginning to brown lightly, about 2 minutes. Thinly slice steaks crosswise; divide among bread bottoms. Spoon chimichurri over steak (about 1/4 cup per sandwich), then top with pepper strips. Cover with bread tops and serve.<br /><br /></span><span style="font-size:130%;"><em>Recipe Remix:<br /></em>Toss any remaining chimichurri sauce with potato wedges and roast in 400°F oven until just tender, about 40 minutes.<br /><br />Makes 4 servings.</span><br /></span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-2223214850493916242008-08-09T10:00:00.000-07:002008-08-09T10:04:55.509-07:00Bucatini Carbonara with Zucchini<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWbQ7_g3AeO7C7cCNF3_J1BsDc8l9Guwrc53-zv5kvd7JJN7rg89TxUpOwkRmlfXS2AaFBKgqIOQDUjg9YIysnKAERKbJRGfkjreODvgRg_MpvQaCfM5Pd1pC8FB5Zk0pDGybpwa8YL9vz/s1600-h/bucatini+carbonara+with+zucchini.jpg"><img id="BLOGGER_PHOTO_ID_5232564641604935458" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWbQ7_g3AeO7C7cCNF3_J1BsDc8l9Guwrc53-zv5kvd7JJN7rg89TxUpOwkRmlfXS2AaFBKgqIOQDUjg9YIysnKAERKbJRGfkjreODvgRg_MpvQaCfM5Pd1pC8FB5Zk0pDGybpwa8YL9vz/s320/bucatini+carbonara+with+zucchini.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">I</span> <span style="font-size:130%;">had copied this recipe from Bon Appetit a long time ago. It's rich and delicious, and not heavy at all. And very easy to make.<br /><br />You can add cooked chicken breast pieces or shrimp to make it a more complete meal.<br /><br />If you like your pasta with a lot of sauce you need to to use twice the cream and cheese. For me the recipe is enough, which barely coats the pasta.<br /><br />You can also add a bit of white wine to the cream sauce which gives it a nice bite.</span></span><span style="font-size:130%;"><br /><br /><span style="font-family:times new roman;"><strong>BUCATINI CARBONARA WITH ZUCCHINI<br /><br />Ingredients:</strong><br />6 ounces sliced pancetta or bacon, cut into 1/4-inch-wide strips<br />1/2 cup whipping cream<br />1 garlic clove, finely chopped<br />1/4 teaspoon dried crushed red pepper<br />2 tablespoons olive oil<br />1 1/2 pounds zucchini, thinly sliced<br /><br />1 pound bucatini or spaghetti<br /><br />3 large eggs<br />1 cup freshly grated Parmesan cheese<br /><br /><strong>Directions:<br /></strong>Cook pancetta in medium skillet over medium heat until brown, stirring often, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels; drain. Pour off all but 2 tablespoons drippings from skillet. Add cream, garlic, and crushed pepper to drippings in skillet; bring to boil. Set aside.<br /><br />Heat oil in heavy large skillet over medium-high heat. Add zucchini; sauté until tender, stirring occasionally, about 10 minutes. Transfer to large plate. Season to taste with salt and pepper. (Pancetta, cream mixture, and zucchini can be made 2 hours ahead. Let stand at room temperature.)<br /><br />Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Return pasta to pot.<br /><br />Meanwhile, place eggs in their shell in small bowl. Add enough hot water to cover. Let stand 5 minutes. Crack eggs into large bowl and whisk to blend. Bring cream mixture to boil in skillet. Gradually whisk hot cream mixture into eggs. Mix in 1/2 cup Parmesan cheese.<br /><br />Add sauce to pasta and toss over medium heat until sauce coats pasta (do not boil). Add pancetta and zucchini and toss to heat through. Season with salt and pepper. Serve, passing remaining cheese.<br /><br />Makes 6 servings. </span></span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-79298836131216844342008-08-07T10:26:00.000-07:002008-08-07T10:33:24.634-07:00Grand Chocolate Brownie Wedges with Chocolate Sauce<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZgpjySaQQClM1TZfesLyKdfMOoKbxPrkyX-EBY7McEHjXr1xxKfyyhO2E_KH1ajEaAP1DkaUXzt5FEyAW6wtLOGLzvjAcIokvMV8SOlqwgCVww0w_z-1Y3t54OBD7_BCr1iktfhcXQ9J/s1600-h/Chocolate+brownie+wedges+dec+9.jpg"><img id="BLOGGER_PHOTO_ID_5231829082913771138" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZgpjySaQQClM1TZfesLyKdfMOoKbxPrkyX-EBY7McEHjXr1xxKfyyhO2E_KH1ajEaAP1DkaUXzt5FEyAW6wtLOGLzvjAcIokvMV8SOlqwgCVww0w_z-1Y3t54OBD7_BCr1iktfhcXQ9J/s320/Chocolate+brownie+wedges+dec+9.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">I</span> <span style="font-size:130%;">copied this easy and fast recipe from Nestle's recipe site and have been using it for my brownie recipe.<br /><br />It is very rich, so you should cut the pieces smaller than usual:) You could say that one of the reasons that this one is my favorite is because of how rich it is. It hits the spot:)<br /><br />I actually skip the chocolate sauce and just go for the brownie. But, I do use some whipped cream on top, especially if I have some strawberries to go with them.<br /><br />There is really no changes that can be made to this recipe, it is just perfection. Enjoy:)</span></span><span style="font-size:130%;"><br /><br /><span style="font-family:times new roman;"><strong>THE "RATED R" FOR RICHNESS GRAND CHOCOLATE BROWNIE WEDGES WITH CHOCOLATE SAUCE<br /><br />Ingredients:</strong><br />1 2/3 cups (10-oz. pkg.) NESTLÉ CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Morsels, divided<br />1 cup granulated sugar<br />1/3 cup butter, cut into pieces<br />2 tablespoons water<br />2 large eggs<br />1 teaspoon vanilla extract<br />3/4 cup all-purpose flour<br />1/4 teaspoon salt<br />1/2 cup chopped walnuts or pecans (optional)<br />3 tablespoons heavy whipping cream<br />Whipped cream (optional)<br /><br /><strong>Directions:</strong><br />Preheat oven to 325º F. Line 8-inch-square baking pan with foil; grease. Set aside 3 tablespoons morsels for chocolate sauce.<br /><br />Heat 1 cup morsels, sugar, butter and water in small, heavy-duty saucepan over low heat, stirring constantly, until morsels and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, until mixed in. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining morsels (except sauce morsels) and nuts, if desired. Pour into prepared baking pan.<br /><br />Bake for 33 to 35 minutes until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Lift brownie from pan with foil to cutting board. Carefully remove foil. Cut brownie square into half. Cut each half into thirds, for a total of 6 pieces. Cut each piece in half diagonally to form triangles for a total of 12.<br /><br />Place cream in small, uncovered, microwave-safe dish. . Microwave on high (100%) power for 25 to 30 seconds. Add reserved 3 tablespoons of morsels; stir until smooth. (Sauce will thicken as it cools.) Place wedge on serving plate; top or drizzle with a teaspoon of sauce. Top with whipped cream, if desired. </span></span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-35778771094116935842008-08-06T06:41:00.000-07:002008-08-06T06:45:39.826-07:00Antep Kebab<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK5JSU2AgluH9LWg1WxdyCqz6epjdmbOAPcawaFXw3omprqYxgAdpFOAWUQCfx31ikKzb1GPMSLjjwHk_JEMpAttM7fgAWjUl7Q4xKanoXwoQh6gWttUKEnhyphenhypheno2fsR0VZN4_WjQQVyvwK6/s1600-h/antep+kebabi+2.jpg"><img id="BLOGGER_PHOTO_ID_5231399924018864002" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK5JSU2AgluH9LWg1WxdyCqz6epjdmbOAPcawaFXw3omprqYxgAdpFOAWUQCfx31ikKzb1GPMSLjjwHk_JEMpAttM7fgAWjUl7Q4xKanoXwoQh6gWttUKEnhyphenhypheno2fsR0VZN4_WjQQVyvwK6/s320/antep+kebabi+2.jpg" border="0" /></a> <div><span style="font-size:130%;"><span style="font-family:georgia;"><span style="font-size:180%;">T</span>his is a kebab recipe that is authentic to the Antep city in Turkey. It isn't grilled kebabs as we are used to, but it's cooked in the oven. I love all the ingredients in this recipe, so it's one of my favorites:)<br /><br />Basically you are preparing Turkish meatballs and cooking it with eggplants.<br /><br />I use less olive oil in the meatballs, and I don't miss it. And it comes out much better if you can rest the mixture in the fridge overnight. If you don't have the time, let it rest in the fridge while you are preparing the vegetables, and form them just before you start preparing the eggplant. So eggplant should be the last ingredient you prepare because once you cut it, it can start going dark which doesn't look nice.<br /><br />Enjoy:)<br /></span><br /></span><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>ANTEP KEBAB</strong><br /><br /><em>Ingredients:</em><br />For meatballs:<br />1 lb. ground beef<br />1 egg<br />2 slices of stale bread, discard outer ring or 1/2 cup fine fresh bread crumbs<br />1 bunch parsley<br />Salt and pepper to taste<br />1/4 cup olive oil<br /><br /><em>For vegetables:<br /></em>4 Japanese eggplants<br />8-10 green peppers, (if you want, you can choose hot ones, I use ones that have no heat)<br />5-6 tomatoes<br />20-25 small onions or shallots<br />1 garlic<br />1/4 cup olive oil<br /><br /><strong>Directions:<br /></strong>Mix all the ingredients in a large bowl. Blend with your hands until just combined well (do not overmix). Form mixture into walnut-size balls<br /><br />Prepare the green peppers by discarding the seeds. Slice the tomatoes into rounds. Peel the onions and the garlic.<br /><br />Peel 1/2 inch wide strips of skin from opposite sides of eggplant and discard. Cut eggplant into 1/3 inch thick rounds.<br /><br />In a large baking dish arrange the meatball and eggplant rounds in rows. Add the green peppers, onions and garlic on top. Arrange tomatoes on top and add the olive oil all over the dish.<br /><br />Preheat oven to 475 degrees. Move the rack to the lowest possible level. Cover the dish with aluminum foil and bake about 60 minutes, until the meatballs and the eggplant is cooked. Remove the aluminum foil the last 5 minutes to get a nice golden color</span>.</span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-87654741562391808782008-08-05T08:43:00.000-07:002008-12-10T23:48:03.856-08:00Mushroom Pesto Crostini<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZoEeGz7L6ek2Zj5ucFUxcHQtijggvzoWjpzqScoZi8phvx7I9s0asmLR4s_MsxmQva1oMskkQZB6t0CIxHJLJHInf7CF7Gya0s8etHFmRIB_D6xT1LAODWohXY1TPb6Wi5tC9GIPW9eG/s1600-h/mushroom+pesto+crostini+nov+28.jpg"><img id="BLOGGER_PHOTO_ID_5231060464898259106" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZoEeGz7L6ek2Zj5ucFUxcHQtijggvzoWjpzqScoZi8phvx7I9s0asmLR4s_MsxmQva1oMskkQZB6t0CIxHJLJHInf7CF7Gya0s8etHFmRIB_D6xT1LAODWohXY1TPb6Wi5tC9GIPW9eG/s320/mushroom+pesto+crostini+nov+28.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">A</span> <span style="font-size:130%;">very easy to make and delicious appetizer recipe from Giada De Laurentiis. And I love trying different pesto recipes, so I had to give this one a try. You can actually make a dip out of it by adding extra olive oil.<br /><br />Although the recipe uses 2 kinds of mushrooms, you can use just as many or as little kinds of mushrooms as you want. And sauteing them beforehand intensifies the taste wonderfully. You can also saute the walnuts a bit.<br /><br />I like adding a little bit more garlic to this recipe. To me, it wasn't enough.<br /><br />You can also add some chives or green onions that are chopped finely on top of the crostinis, because although the taste is great, the color is not all that appetizing. And it can turn darker as it waits around. I will try to add a couple of drops of lemon next time, that should help with the browning.<br /><br />You can use the leftovers as a part of a sauce for a pasta dish. Just add some to cream and Parmesan, and then add to pasta.</span></span><span style="font-size:130%;"><br /><br /></span><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>MUSHROOM PESTO CROSTINI<br /><br />Ingredients:</strong><br />1 ounce dried porcini mushrooms<br />8 ounces white button mushrooms, quartered<br />1/2 cup walnuts, toasted<br />2 garlic cloves<br />1 1/2 cups fresh Italian parsley leaves<br />3/4 cup olive oil<br />1/2 cup freshly grated Parmesan<br />Salt and freshly ground black pepper<br />36 slices (1/2-inch-thick) baguette bread<br /><br /><strong>Directions:<br /></strong>Place the porcini mushrooms in a bowl of hot water; press to submerge. Let stand until the mushrooms are tender, about 15 minutes. Scoop out mushrooms, being carefully not to stir any dirt that may have sunk to the bottom of the water. Discard mushroom water.<br /><br />Combine the porcini mushrooms, button mushrooms, walnuts, garlic, and parsley in a food processor and pulse until coarsely chopped. With the machine running, gradually add 1/2 cup of the oil, blending just until the mushrooms are finely chopped.<br /><br />Transfer the mushroom mixture to a medium bowl. Stir in the Parmesan. Season the pesto with salt and pepper, to taste. If not using mushroom pesto right away, cover tightly with plastic wrap to prevent possible discoloration of mushrooms.<br /><br />Preheat a grill pan to medium-high heat. Arrange the bread slices on pan, cut-side down. Brush the remaining 1/4 cup of oil over the bread slices. Cook until pale golden and crisp, about 5 minutes.<br /><br />Alternatively, you can toast the bread in the oven. Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy large baking sheet. Brush the remaining 1/4 cup of oil over the bread slices. Bake until pale golden and crisp, about 15 minutes.<br /><br />Spread the mushroom pesto over the crostini. Arrange the crostini on a platter and serve.</span> </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-86200249223066154052008-08-04T10:26:00.000-07:002008-12-10T23:48:04.103-08:00Raspberry Tiramisu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpwcsSdRcyjfEOeagXeg7JFvdPFCpVEklzaMM9Z3t7wRusAPZW5c0TXBcKVVPFIZvIzonsaGLP8ysUOKpnyvM6ivspWCSngx5UoiUAfHG_YWaMKoM-jXTTzoIklTykPP-76NGj6f6kVDm/s1600-h/raspberry+tiramisu+nov+26.jpg"><img id="BLOGGER_PHOTO_ID_5230715885992922882" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpwcsSdRcyjfEOeagXeg7JFvdPFCpVEklzaMM9Z3t7wRusAPZW5c0TXBcKVVPFIZvIzonsaGLP8ysUOKpnyvM6ivspWCSngx5UoiUAfHG_YWaMKoM-jXTTzoIklTykPP-76NGj6f6kVDm/s320/raspberry+tiramisu+nov+26.jpg" border="0" /></a><div><span style="font-family:georgia;"><span style="font-size:180%;">I</span> <span style="font-size:130%;">watched Giada De Laurentiis prepare this recipe on TV, and since I love tiramisu and have never seen it prepared with raspberries I had to give it a try.<br /><br />This is very fast to make and has a great presentation. It's also a heavenly dessert, and here are some pointers.<br /><br />Use soft ladyfingers, the hard ones would need to be soaked. And it takes some time for the ladyfingers to absorb the flavors, so prepare it about 6-7 hours ahead. It can stay overnight.<br /><br />But it doesn't make great leftovers, they can get too soggy. So you can halve the recipe if you don't need to prepare it for 8, and they do look great if you put them in individual bowls.<br /><br />The taste of Grand Marnier can be overpowering, so you can use less alcohol if you prefer. You can also use Chambord instead of the Grand Marnier.<br /><br />You can also use strawberries instead of raspberries, the taste is completely different, but it's still superb.<br /><br />Enjoy:)<br /></span></span><br /><span style="font-size:130%;"><span style="font-family:times new roman;"><strong>RASPBERRY TIRAMISU<br /><br />Ingredients:<br /></strong>1 cup seedless raspberry jam<br />6 tablespoons orange liqueur (recommended: Grand Marnier)<br />1 pound mascarpone cheese, at room temperature<br />1 cup whipping cream<br />1/4 cup sugar<br />1 teaspoon pure vanilla extract<br />28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces<br />3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)<br />Confectioners' sugar, for serving<br /><br /><strong>Directions:</strong><br />Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.<br /><br />Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.<br /><br />Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.<br /><br />Dust with the confectioners' sugar and serve.</span> </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-24001368726699492322008-08-03T06:50:00.000-07:002008-12-10T23:48:04.394-08:00Biba's Ricotta Squash Gnocchi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVKWJ7WYvSzDOaf62mBsOGkaHILV0JAUZdPJiYAhZrblphuoERDoDbKZTB4MEVGR6iqwS0DtJvpEtilhCUdm5M7nyxJeLBFLWp2Dl-8ghXHPZWsgwIfjpLLFGtNlu8wo-tJnlEiLSg_Rt/s1600-h/squash+Gnocchi+nov+25.jpg"><img id="BLOGGER_PHOTO_ID_5230289615480450578" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVKWJ7WYvSzDOaf62mBsOGkaHILV0JAUZdPJiYAhZrblphuoERDoDbKZTB4MEVGR6iqwS0DtJvpEtilhCUdm5M7nyxJeLBFLWp2Dl-8ghXHPZWsgwIfjpLLFGtNlu8wo-tJnlEiLSg_Rt/s320/squash+Gnocchi+nov+25.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">I</span> <span style="font-size:130%;">found this wonderful gnocchi recipe which I love at Martha Stewart. I don't know who she is but according to Martha Stewart this recipe was passed down to chef Biba Caggiano from her mother. Thank God for that:)</span></span><br /><span style="font-family:georgia;"><span style="font-size:130%;"></span></span><br /><span style="font-family:georgia;"><span style="font-size:130%;">It's a little time consuming, but you can prepare it a day ahead and cook it later on.<br /><br />I love the fact that this is a gnocchi that uses a vegetable instead of traditional potatoes or just flour. It is really delicious.<br /><br />There is really nothing to change or add to this recipe. Just grab a glass of white wine and enjoy:)<br /></span></span><br /><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>BIBA'S RICOTTA SQUASH GNOCCHI<br /><br />Ingredients:<br /></strong><em>For the gnocchi:<br /></em>2 pounds butternut squash<br />1 large egg, lightly beaten<br />1 cup whole-milk ricotta<br />3/4 cup freshly grated Parmigiano-Reggiano cheese<br />5 teaspoons coarse salt<br />1 1/3 to 1 2/3 cups unbleached all-purpose flour, plus more for dusting<br /><br /><em>For the sauce:<br /></em>3 to 4 tablespoons unsalted butter<br />10 fresh sage leaves, torn<br />Coarse salt<br />1/3 to 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving<br /><br /><strong>Directions:</strong><br />Preheat oven to 375°. Line a baking sheet with parchment paper. Cut squash in half lengthwise. Place on prepared baking sheet, cut side down. Cover with parchment paper and aluminum foil. Bake until tender, 1 to 1 1/2 hours. Let cool slightly; remove and discard the seeds, and scrape the pulp from the skin. Place the pulp in a large kitchen towel (not terrycloth), wrap it around the squash, and squeeze out approximately 3/4 cup of the juices.<br /><br />In a large bowl, combine the squash pulp, egg, ricotta, Parmigiano, 2 teaspoons salt, and 1 1/3 cups flour. Mix with a wooden spoon or your hands until thoroughly blended together. Transfer the mixture to a lightly floured wooden board, and, with your hands, work gently into a dough, gradually adding a little more flour if the dough sticks too much to your hands and to the board. Dust the dough lightly with flour, and place in a bowl. Cover the bowl with a kitchen towel, and refrigerate for 2 to 3 hours.<br /><br />To form the gnocchi, cut off a piece of dough about the size of an orange. Flour your hands lightly. Using both hands, roll out the piece of dough with a light back-and-forth motion into a rope about the thickness of your index finger. Cut the rope into 1-inch pieces. Hold a fork with the tines against the work surface, the curved part of the fork facing away. Starting from the bottom of the tines of the fork, press each piece of dough with your index finger firmly upward along the length of the tines, then let the gnocchi fall back onto the work surface. Repeat with the remaining dough until all the gnocchi have been formed. Transfer gnocchi to a lightly floured platter or baking sheet. The gnocchi can be cooked immediately or refrigerated, uncovered, overnight.<br /><br />Bring a large pot of water to a boil over high heat. Add remaining tablespoon salt and gnocchi. Cover pot, and cook until water returns to a boil. Uncover, and cook until the gnocchi rise to the surface, 1 to 2 minutes. Let cook for just 20 to 30 seconds more.<br /><br />While the gnocchi are cooking, make the sauce: Melt butter in a large skillet over medium heat. When it begins to foam, add sage, and stir a few times.<br /><br />Remove the gnocchi from the pot with a slotted spoon or a skimmer, draining the excess water back into the pot, and place in the skillet. Season lightly with salt, and add a small handful of the Parmigiano. Stir over medium heat until the gnocchi are well coated with butter. Taste, adjust for seasoning, and serve immediately with a sprinkling of Parmigiano.<br /><br />Makes 4 servings</span> </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-13702541081056008332008-08-02T10:05:00.000-07:002008-12-10T23:48:04.595-08:00Red Wine Pot Roast with Porcini Mushrooms<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNAGc0Au6xtLtYJKCjh_ifLAugUWf5HJYZLR0N0dlDopt8vTJ4I128fzzvP1Ij1mzKqVRfRLXEqT26QTVwDiCqMFsAzjquLcYyQ8QialsKmTZFvP6i6JnbKvbRZr_zuegyqy25Gws1xeJ/s1600-h/red+wine+pot+roast+nov+23.jpg"><img id="BLOGGER_PHOTO_ID_5229968905981923874" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNAGc0Au6xtLtYJKCjh_ifLAugUWf5HJYZLR0N0dlDopt8vTJ4I128fzzvP1Ij1mzKqVRfRLXEqT26QTVwDiCqMFsAzjquLcYyQ8QialsKmTZFvP6i6JnbKvbRZr_zuegyqy25Gws1xeJ/s320/red+wine+pot+roast+nov+23.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">W</span><span style="font-size:130%;">onderful pot roast recipe from Bon Appetit, which takes some time to cook. But because of the cooking time the meat comes out wonderfully soft, and almost shreds into pieces.<br /><br />There aren't much you would change about this recipe, but there are some additions that I like<br /><br />During the last 1,5 hours of cooking, add carrots or baby carrots. You can even add potatoes. It makes a complete meal.<br /><br />The mushrooms almost disappear in the sauce because of the cooking time, so if you want to be able to see mushrooms, add half in the beginning and the rest the last half hour.<br /><br />I also like adding pearl onions during the last hour. I like the way they look in the dish, and some more onion never hurts with this recipe:)<br /><br />This is a great company dish. One of the reasons is that you can prepare it in advance. And the smell of this dish is divine. But if you are cooking for 2, just use less beef, but keep the sauce amount about the same. The cooking time also stays the same.<br /><br />I like using thyme instead of marjoram. You can also go for herbs de provence. It gives great depth to the sauce. If you don't have fresh marjoram, dried also works.<br /><br />The wine is important, because it really comes through, so choose it carefully. And you don't really need to boil the wine or the broth as they do boil down in the oven with all that cooking time.<br /><br />I skip the celery, because I don't like celery, and I don't miss it in the recipe. So if you don't like it also, just skip it:)<br /></span></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>RED-WINE POT ROAST WITH PORCINI MUSHROOMS<br /><br />Ingredients:<br /></strong>1 cup low-salt chicken broth or beef broth<br />1/2 ounce dried porcini mushrooms<br />1 4-pound boneless beef chuck roast, trimmed<br />2 tablespoons extra-virgin olive oil<br />1 large onion, coarsely chopped<br />2 celery stalks with some leaves, cut into 1/2-inch-thick slices<br />3 garlic cloves, smashed<br />1 tablespoon chopped fresh marjoram plus sprigs for garnish<br />1 28-ounce can whole peeled tomatoes, drained<br />1 cup dry red wine<br /><br /><strong>Directions:</strong><br />Preheat oven to 300°F. Bring broth to simmer in saucepan. Remove from heat; add mushrooms, cover, and let stand until soft, about 15 minutes. Using slotted spoon, transfer mushrooms to cutting board. Chop coarsely. Reserve mushrooms and broth separately.<br /><br />Sprinkle beef with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Add beef and cook until brown on all sides, about 15 minutes total. Transfer beef to large plate. Pour off all but 1 tablespoon drippings from pot.<br /><br />Place pot over medium heat. Add onion and celery. Sprinkle with salt and pepper and sauté until beginning to brown, about 8 minutes. Add garlic, chopped marjoram, and reserved porcini mushrooms; sauté 1 minute.<br /><br />Using hands, crush tomatoes, 1 at a time, into pot. Cook 3 minutes, stirring frequently and scraping up browned bits from bottom of pot. Add wine; boil 5 minutes. Add reserved mushroom broth, leaving any sediment behind. Boil 5 minutes.<br /><br />Return beef and any accumulated juices to pot. Cover; transfer to oven. Cook 1 1/2 hours. Turn beef and continue cooking until tender, about 1 1/2 hours longer. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cool. Cover and keep refrigerated.)<br /><br />Transfer beef to cutting board; tent with foil. Spoon fat from surface of juices in pot. Bring juices to boil; cook until liquid is reduced to 4 cups, about 7 minutes. Season with salt and pepper.<br /><br />Cut beef into 1/2-inch-thick slices. Transfer to platter. Spoon juices over, garnish with marjoram sprigs, and serve.<br /><br />Makes 6 servings.<br /><br /></span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-29174288012259571752008-08-01T11:21:00.000-07:002008-12-10T23:48:04.798-08:00Fried Zucchini<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvB32kpNjATN8IcojnyG3chO4XL5nnIbwblliji3mX9FnpR3_TewIxUzJbPgW-MZMTMpbxPman6Ta-Z6z1awr385b8GVba3Mtdc2m4V8V399rz7-tpOyA9Qhknkeezz8Tq69bP4FAzCxW/s1600-h/zucchini+fries+dec+5.jpg"><img id="BLOGGER_PHOTO_ID_5229616992044396130" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvB32kpNjATN8IcojnyG3chO4XL5nnIbwblliji3mX9FnpR3_TewIxUzJbPgW-MZMTMpbxPman6Ta-Z6z1awr385b8GVba3Mtdc2m4V8V399rz7-tpOyA9Qhknkeezz8Tq69bP4FAzCxW/s320/zucchini+fries+dec+5.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:130%;"><span style="font-size:180%;">I</span> took this recipe from Giada De Laurentiis, but when I tried it, it didn't turn out to be as crunchy as I thought it would be. So I made changes.<br /><br />Panko is really great, but it doesn't adhere, so I used flour before the egg mixture. I have also heard that cornstarch does a great job, instead of flour. It comes out even crunchier with the cornstarch.<br /><br />I serve it with a garlic yogurt sauce, which is very similar to <a href="http://testedrecipes.blogspot.com/2007/12/gyro-meat-with-tzatziki-sauce.html" target="_blank">tzatziki</a>, but without the cucumbers. Actually I like it with cucumbers and use it in the sauce. You can prepare the sauce and see if you want to add them. </span></span></div><div><span style="font-family:georgia;"><span style="font-size:130%;"></span></span></div><br /><div><span style="font-family:georgia;"><span style="font-size:130%;">Enjoy:)</span></span></div><br /><span style="font-family:times new roman;font-size:130%;"><strong>FRIED ZUCCHINI<br /><br />Ingredients:</strong><br />Olive oil, for frying<br />1 3/4 cups freshly grated Parmesan<br />1 1/2 cups panko (Japanese breadcrumbs)<br />3/4 teaspoon salt<br />2 large eggs<br />3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips<br /><br /><strong>Directions:<br /></strong>Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.<br /><br />Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl.<br /><br />Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.<br /><br />When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes.<br /><br />Using a slotted spoon, transfer the fried zucchini to paper towels and drain.<br /><br />Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.</span>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com2tag:blogger.com,1999:blog-5057647069919865033.post-59621753713897052332008-07-31T07:22:00.000-07:002008-12-10T23:48:04.858-08:00INDEX OF ALL RECIPES<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKQdf6DHV7ww7dO7PBqxcXoQvZhn2mLFEMOOGI-hSniHXCcGPReWhTbfIhvGnNcruxt6-HfSz37vVqWf9EhPwrw-9rFSWakOw1EzeGkKlNiRrCcihvcUP6gSctMMTM8dYQtQISAg2Ffya/s1600-h/recipe+index.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5195207925267563282" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKQdf6DHV7ww7dO7PBqxcXoQvZhn2mLFEMOOGI-hSniHXCcGPReWhTbfIhvGnNcruxt6-HfSz37vVqWf9EhPwrw-9rFSWakOw1EzeGkKlNiRrCcihvcUP6gSctMMTM8dYQtQISAg2Ffya/s320/recipe+index.JPG" border="0" /></span></a><span style="font-size:130%;"><br /></span><div></div><span style="font-size:130%;"><span style="font-family:georgia;color:#000000;"><span style="font-size:180%;">H</span>ere is the updated index from beginning to today.<br /><br />There are too many recipes without an index on this site because blogger isn't really set up for it. So I've decided to add an index of recipes at the end of each month. So far, there are over 250 recipes, and I'm hoping this will make it easier to find the recipes.</span><br /><br /></span><p><span style="font-size:130%;"><span style="color:#ff6666;"><strong>APPETIZER RECIPES:</strong></span><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/bbq-onion-steaks-with-honey-mustard.html" target="_blank"><span style="font-size:130%;">Bbq Onion Steaks with Honey-Mustard Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/blue-cheese-and-caramelized-onion.html" target="_blank"><span style="font-size:130%;">Blue Cheese and Caramelized Onion Squares</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/cheese-souffle.html" target="_blank"><span style="font-size:130%;">Cheese Souffle</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/chickpea-fritters-panelle.html" target="_blank"><span style="font-size:130%;">Chickpea Fritters - Panelle</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/crunchy-chili-onion-rings.html" target="_blank"><span style="font-size:130%;">Crunchy Chili Onion Rings</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/fried-mozzarella-with-puttanesca.html" target="_blank"><span style="font-size:130%;">Fried Mozzarella with Puttanesca Dipping Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/garlic-knots-and-basic-pizza-dough.html" target="_blank"><span style="font-size:130%;">Garlic Knots</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/i-have-never-tried-barbecuing-grape.html" target="_blank"><span style="font-size:130%;">Goat Cheese in Grape Leaves with Tomato and Olive Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/gouda-and-feta-pizzettes.html" target="_blank"><span style="font-size:130%;">Gouda and Feta Pizzettes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/pilaki-pinto-beans-cooked-in-olive-oil.html" target="_blank"><span style="font-size:130%;">Pinto Beans cooked in Olive Oil - Pilaki</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/stuffed-aubergines-with-rice.html" target="_blank"><span style="font-size:130%;">Stuffed Aubergines with Rice</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/stuffed-vine-leaves-yaprak-dolma.html" target="_blank"><span style="font-size:130%;">Stuffed Vine Leaves - Yaprak Dolma</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/tomato-eggplant-spread-and-parmesan.html" target="_blank"><span style="font-size:130%;">Tomato Eggplant Spread</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/tomato-ricotta-tart.html" target="_blank"><span style="font-size:130%;">Tomato Ricotta Tart</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/zucchini-fritters-with-herbs-and-cheese.html" target="_blank"><span style="font-size:130%;">Zucchini Fritters With Herbs And Cheese</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/tarragon-pizza-bianca.html" target="_blank"><span style="font-size:130%;">Tarragon Pizza Bianca</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/wine-and-ham-croquettes.html" target="_blank"><span style="font-size:130%;">Wine and Ham Croquettes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/white-bean-puree-with-sun-dried.html" target="_blank"><span style="font-size:130%;">White Bean Puree with Sun-dried Tomatoes</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#cc33cc;">SOUP RECIPES:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/brandied-onion-soup-with-croque.html" target="_blank"><span style="font-size:130%;">Brandied Onion Soup with Croque-Monsieur Croutons</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/french-onion-soup.html" target="_blank"><span style="font-size:130%;">French Onion Soup</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/lentil-soup-with-curry-crema-and-lentil.html" target="_blank"><span style="font-size:130%;">Lentil Soup with a Curry Crema and Lentil Crackers</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/red-lentil-and-mint-soup.html" target="_blank"><span style="font-size:130%;">Red Lentil and Mint Soup</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/f-or-some-reason-my-favorite-soup-is.html" target="_blank"><span style="font-size:130%;">Spicy Tomato Soup</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#33cc00;">SALAD RECIPES:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/avocado-and-tomato-salad.html" target="_blank"><span style="font-size:130%;">Avocado and Tomato Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/beet-and-goat-cheese-salad-with.html" target="_blank"><span style="font-size:130%;">Beet And Goat Cheese Salad With Pistachios </span></a><br /><a href="http://testedrecipes.blogspot.com/2008/03/big-island-tomato-and-maui-onion-salad.html" target="_blank"><span style="font-size:130%;">Big Island Tomato and Maui Onion Salad with Maui Onion Dressing</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/black-eyed-pea-salad.html" target="_blank"><span style="font-size:130%;">Black-eyed Pea Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/bulgur-wheat-stuffed-tomato.html" target="_blank"><span style="font-size:130%;">Bulgur Wheat Stuffed Tomato</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/chervil-shallot-potato-salad.html" target="_blank"><span style="font-size:130%;">Chervil Shallot Potato Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/crisp-goat-cheese-salad-with-potatoes.html" target="_blank"><span style="font-size:130%;">Crisp Goat-Cheese Salad with Potatoes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/cucumber-dill-salad-cucumber-mustard.html" target="_blank"><span style="font-size:130%;">Cucumber Dill Salad<br />Cucumber, Mustard and Dill Salad </span></a><br /><a href="http://testedrecipes.blogspot.com/2007/12/frisee-with-flaked-salmon-and-cucumbers.html" target="_blank"><span style="font-size:130%;">Frisee with Flaked Salmon and Cucumbers</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/garlicky-eggplant-salad-with-tomato.html" target="_blank"><span style="font-size:130%;">Garlicky Eggplant Salad with Tomato Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/grilled-zucchini-ribbon-salad.html" target="_blank"><span style="font-size:130%;">Grilled Zucchini Ribbon Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/lentil-salad-with-balsamic-vinaigrette.html" target="_blank"><span style="font-size:130%;">Lentil Salad with Balsamic Vinaigrette</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/lentil-salad-with-tomato-and-dill.html" target="_blank"><span style="font-size:130%;">Lentil Salad With Tomato And Dill</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/marinated-zucchini-and-radicchio-salad.html" target="_blank"><span style="font-size:130%;">Marinated Zucchini and Radicchio Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/mesclun-salad-with-shallot-vinaigrette.html" target="_blank"><span style="font-size:130%;">Mesclun Salad with Shallot Vinaigrette</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/mexican-chopped-salad-with-honey-lime.html" target="_blank"><span style="font-size:130%;">Mexican Chopped Salad with Honey-Lime Dressing</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/mixed-green-salad-with-citrus-dressing.html" target="_blank"><span style="font-size:130%;">Mixed Green Salad with Citrus Dressing</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/mixed-lettuce-chiffonade-with.html" target="_blank"><span style="font-size:130%;">Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/new-potato-salad-with-sauteed-onion.html" target="_blank"><span style="font-size:130%;">New Potato Salad with Sauteed Onion Vinaigrette</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/orzo-with-tomaotes-feta-and-green.html" target="_blank"><span style="font-size:130%;">Orzo with Tomaotes, Feta, and Green Onions</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/orzo-feta-and-tomato-salad-with.html" target="_blank"><span style="font-size:130%;">Orzo, Feta and Tomato Salad with Marjoram Vinaigrette</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/potato-and-parmesan-salad.html" target="_blank"><span style="font-size:130%;">Potato and Parmesan Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/potato-and-pea-salad-with-chive-aioli.html" target="_blank"><span style="font-size:130%;">Potato and Pea Salad with Chive Aioli</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/ratatouille-salad.html" target="_blank"><span style="font-size:130%;">Ratatouille Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/roasted-red-pepper-salad-with-bacon.html" target="_blank"><span style="font-size:130%;">Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/roasted-red-pepper-salad-with-feta.html" target="_blank"><span style="font-size:130%;">Roasted Red Pepper Salad with Feta Cheese</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/tabbouleh.html" target="_blank"><span style="font-size:130%;">Tabbouleh</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/tomatoes-stuffed-with-fresh-mozzarella.html" target="_blank"><span style="font-size:130%;">Tomatoes Stuffed with Fresh Mozzarella and Basil</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/veal-cutlets-with-arugula-and-tomato.html" target="_blank"><span style="font-size:130%;">Veal Cutlets with Arugula and Tomato Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/warm-goat-cheese-salad-with-grilled.html" target="_blank"><span style="font-size:130%;">Warm Goat Cheese Salad with Grilled Olive Bread</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#ff6600;">VEGETABLE DISHES:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/baby-brussels-sprouts-with-buttered.html" target="_blank"><span style="font-size:130%;">Baby Brussels Sprouts with Buttered Pecans</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/baked-garden-tomatoes-with-cheese.html" target="_blank"><span style="font-size:130%;">Baked Garden Tomatoes with Cheese</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/brussel-sprouts-with-white-beans-and.html" target="_blank"><span style="font-size:130%;">Brussel Sprouts with White Beans and Pecorino</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/butternut-squash-and-creamed-spinach.html" target="_blank"><span style="font-size:130%;">Butternut Squash and Creamed-Spinach Gratin</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/couscous-with-spiced-zucchini.html" target="_blank"><span style="font-size:130%;">Couscous with Spiced Zucchini</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/eggplant-zucchini-onion-tomato-and-goat.html" target="_blank"><span style="font-size:130%;">Eggplant, Zucchini, Onion, Tomato, And Feta Cheese Napoleons</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/greek-style-stuffed-eggplant.html" target="_blank"><span style="font-size:130%;">Greek Style Stuffed Eggplant</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/grilled-zucchini-with-greek-spices-and.html" target="_blank"><span style="font-size:130%;">Grilled Zucchini with Greek Spices and Feta Salad </span></a><br /><a href="http://testedrecipes.blogspot.com/2007/12/hand-mashed-pinto-beans-with-cheese.html" target="_blank"><span style="font-size:130%;">Hand-Mashed Pinto Beans with Cheese</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/imam-bayildi-imam-fainted.html" target="_blank"><span style="font-size:130%;">Imam Bayildi - The Imam Fainted</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/marinated-zucchini-and-radicchio-salad.html" target="_blank"><span style="font-size:130%;">Naples Style Marinated Zucchini</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/pilaki-pinto-beans-cooked-in-olive-oil.html" target="_blank"><span style="font-size:130%;">Pinto Beans cooked in Olive Oil - Pilaki</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/hunkar-begendi-roasted-egglpant-puree.html" target="_blank"><span style="font-size:130%;">Roasted Eggplant Puree - Hunkar Begendi - Sultan's Delight</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/rustic-porcini-onion-stuffing.html" target="_blank"><span style="font-size:130%;">Rustic Porcini Onion Stuffing</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/soda-jerk-beans.html" target="_blank"><span style="font-size:130%;">"Soda Jerk" Beans </span></a><br /><a href="http://testedrecipes.blogspot.com/2007/11/spinach-with-sun-dried-tomatoes-and.html" target="_blank"><span style="font-size:130%;">Spinach with Sun-dried Tomatoes and Toasted Parmesan Crumbs</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/stuffed-vine-leaves-yaprak-dolma.html" target="_blank"><span style="font-size:130%;">Stuffed Vine Leaves - Yaprak Dolma</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/stuffed-zucchini-and-basic-tomato-sauce.html" target="_blank"><span style="font-size:130%;">Stuffed Zucchini</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#cc66cc;">SANDWICH RECIPES:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/croissant-steak-sandwiches-with.html" target="_blank"><span style="font-size:130%;">Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/croque-monsieur.html" target="_blank"><span style="font-size:130%;">Croque Monsieur</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/eggplant-and-smoked-goudaopen-faced.html" target="_blank"><span style="font-size:130%;">Eggplant and Smoked GoudaOpen-Faced Grilled Sandwiches</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/falafel-with-tahini-sauce-and-tahini.html" target="_blank"><span style="font-size:130%;">Falafel with Tahini Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/grilled-eggplant-and-mozzarella.html" target="_blank"><span style="font-size:130%;">Grilled Eggplant and Mozzarella Sandwiches</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/grilled-ham-and-gouda-sandwiches-with.html" target="_blank"><span style="font-size:130%;">Grilled Ham and Gouda Sandwiches with Frisee and Caramelized Onions</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/grilled-prosciutto-soppressata-and.html" target="_blank"><span style="font-size:130%;">Grilled Prosciutto, Soppressata and Mozzarella Panini</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/homemade-sandwich-bread.html" target="_blank"><span style="font-size:130%;">Homemade Sandwich Bread</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/made-up-toast-souffle.html" target="_blank"><span style="font-size:130%;">Made Up Toast Souffle</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/monte-cristo.html" target="_blank"><span style="font-size:130%;">Monte Cristo</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/muffuletta-sandwich-on-sourdough-bread.html" target="_blank"><span style="font-size:130%;">Muffuletta Sandwich on Sourdough Bread</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/philly-cheese-steak-sandwich.html" target="_blank"><span style="font-size:130%;">Philly Cheese Steak Sandwich</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/pocket-sandwiches.html" target="_blank"><span style="font-size:130%;">Pocket Sandwiches</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/roast-beef-sandwiches-with-lemon-basil.html" target="_blank"><span style="font-size:130%;">Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/taverna-veggie-sandwiches.html" target="_blank"><span style="font-size:130%;">Taverna Veggie Sandwiches</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/ultimate-grilled-cheese-sandwich.html" target="_blank"><span style="font-size:130%;">Ultimate Grilled Cheese Sandwich</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#cc0000;">SAUCES/DRESSINGS/DIPS:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/steak-au-poivre-with-frites.html" target="_blank"><span style="font-size:130%;">Aioli Sauce for French Fries/Frites</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/fried-ravioli-and-basic-marinara-sauce.html" target="_blank"><span style="font-size:130%;">Basic Marinara Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/stuffed-zucchini-and-basic-tomato-sauce.html" target="_blank"><span style="font-size:130%;">Basic Tomato Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/cafe-de-paris-sauce-and-butter-recipes.html" target="_blank"><span style="font-size:130%;">Cafe de Paris Sauce and Butter Recipes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/caramelized-onion-dip-with-cilantro.html" target="_blank"><span style="font-size:130%;">Caramelized Onion Dip</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/chimichurri-sauce.html" target="_blank"><span style="font-size:130%;">Chimichurri Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/mixed-green-salad-with-citrus-dressing.html" target="_blank"><span style="font-size:130%;">Citrus Dressing</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/creamy-mustard-sauce-and-herbed-mustard.html" target="_blank"><span style="font-size:130%;">Creamy Mustard Sauce </span></a><br /><a href="http://testedrecipes.blogspot.com/2008/04/oven-fired-potato-and-sweet-potato.html" target="_blank"><span style="font-size:130%;">Creamy Oven-cooked Bacon Dip</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/cheese-tortellini-and-creamy-tomato.html" target="_blank"><span style="font-size:130%;">Creamy Tomato Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/muffuletta-sandwich-on-sourdough-bread.html" target="_blank"><span style="font-size:130%;">Creole Olive Salad</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/cucumber-dill-salad-cucumber-mustard.html" target="_blank"><span style="font-size:130%;">Cucumber Dill Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/eggplant-dip-pita-crisps-herb-pita.html" target="_blank"><span style="font-size:130%;">Eggplant Dip</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/fresh-tomato-salsa.html" target="_blank"><span style="font-size:130%;">Fresh Tomato Salsa</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/potato-gnocchi-with-gorgonzola-sauce.html" target="_blank"><span style="font-size:130%;">Gorgonzola Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/grilled-eggplant-spread-and-spiced-pita.html" target="_blank"><span style="font-size:130%;">Grilled Eggplant Spread</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/guacamole-and-frozen-margarita.html" target="_blank"><span style="font-size:130%;">Guacamole</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/guacamole-with-fresh-corn-and-chipotle.html" target="_blank"><span style="font-size:130%;">Guacamole with Fresh Corn and Chipotle</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/haydari-with-feta-cheese.html" target="_blank"><span style="font-size:130%;">Haydari with Feta Cheese</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/creamy-mustard-sauce-and-herbed-mustard.html" target="_blank"><span style="font-size:130%;">Herbed Mustard Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/homemade-steak-sauce.html" target="_blank"><span style="font-size:130%;">Homemade Steak Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/lemon-caramel-sauce-and-candied-lemon.html" target="_blank"><span style="font-size:130%;">Lemon Caramel Sauce and Candied Lemon Slices</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/methods-for-making-sour-cream.html" target="_blank"><span style="font-size:130%;">Methods for Making Sour Cream</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/grilled-vegetable-lasagna-with.html" target="_blank"><span style="font-size:130%;">Pesto Oil</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/beef-tenderloin-steaks-with-mustard.html" target="_blank"><span style="font-size:130%;">Mustard-Cognac Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/pasta-sauce-with-chicken-and-peppers.html" target="_blank"><span style="font-size:130%;">Pasta Sauce with Chicken and Peppers</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/fried-mozzarella-with-puttanesca.html" target="_blank"><span style="font-size:130%;">Puttanesca Dipping Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/grilled-vegetable-lasagna-with.html" target="_blank"><span style="font-size:130%;">Puttanesca Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html" target="_blank"><span style="font-size:130%;">Raspberry-Lime Vodka Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/roasted-red-pepper-with-feta-dip.html" target="_blank"><span style="font-size:130%;">Roasted Red Pepper with Feta Dip</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/black-bean-tostados-with-roasted.html" target="_blank"><span style="font-size:130%;">Roasted Tomatillo Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/falafel-with-tahini-sauce-and-tahini.html" target="_blank"><span style="font-size:130%;">Tahini Sauce and Tahini Paste</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/gyro-meat-with-tzatziki-sauce.html" target="_blank"><span style="font-size:130%;">Tzatziki Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/white-bean-garlic-and-tomato-salsa.html" target="_blank"><span style="font-size:130%;">White Bean, Garlic, and Tomato Salsa</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#009900;">BEEF RECIPES:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/andouille-burgers-with-grilled-sweet.html" target="_blank"><span style="font-size:130%;">Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/baked-meatballs-and-potatoes-firinda.html" target="_blank"><span style="font-size:130%;">Baked Meatballs and Potatoes - Firinda Kofte Ve Patates</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/beef-braised-in-red-wine-beouf.html" target="_blank"><span style="font-size:130%;">Beef Braised in Red Wine (Beouf Vigneronne)</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/beef-stroganoff-with-noodles.html" target="_blank"><span style="font-size:130%;">Beef Stroganoff with Noodles</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/beef-tenderloin-steaks-with-mustard.html" target="_blank"><span style="font-size:130%;">Beef Tenderloin Steaks with Mustard-Cognac Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/beef-tenderloin-with-chanterelle-sauce.html" target="_blank"><span style="font-size:130%;">Beef Tenderloin with Chanterelle Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/cafe-de-paris-sauce-and-butter-recipes.html" target="_blank"><span style="font-size:130%;">Cafe de Paris Sauce and Butter Recipes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/cider-glazed-lamb-chops.html" target="_blank"><span style="font-size:130%;">Cider Glazed Lamb Chops</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/cumin-rubbed-rib-eye-steaks-with-two.html" target="_blank"><span style="font-size:130%;">Cumin-rubbed Rib-Eye Steaks with Two Salsas</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/gyro-meat-with-tzatziki-sauce.html" target="_blank"><span style="font-size:130%;">Gyro Meat with Tzatziki Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/herbed-lamb-chops-with-pinot-noir-sauce.html" target="_blank"><span style="font-size:130%;">Herbed Lamb Chops with Pinot Noir Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/kicked-up-breaded-pork-chops.html" target="_blank"><span style="font-size:130%;">Kicked Up Breaded Pork Chops</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/ladys-thigh-meatballs-kadinbudu-kofte.html" target="_blank"><span style="font-size:130%;">Lady's Thigh Meatballs - Kadinbudu Kofte</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/lamb-burgers-with-feta-sauce.html" target="_blank"><span style="font-size:130%;">Lamb Burgers with Feta Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/meatloaf-with-barbecue-sauce-and-red.html" target="_blank"><span style="font-size:130%;">Meatloaf with Barbecue Sauce and Red Onions</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/philly-cheese-steak-sandwich.html" target="_blank"><span style="font-size:130%;">Philly Cheese Steak Sandwich</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/sliced-steak-with-arugula.html" target="_blank"><span style="font-size:130%;">Sliced Steak With Arugula</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/sloppy-joes-american-classic.html" target="_blank"><span style="font-size:130%;">Sloppy Joes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/steak-au-poivre-with-frites.html" target="_blank"><span style="font-size:130%;">Steak Au Poivre</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/steak-diane-and-basic-mashed-potatoes.html" target="_blank"><span style="font-size:130%;">Steak Diane</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/steak-pizzaiola-and-herbed-spaghetti.html" target="_blank"><span style="font-size:130%;">Steak Pizzaiola</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/tas-kebab-stewed-kebabs-in-bowl.html" target="_blank"><span style="font-size:130%;">Stewed Kebabs in a Bowl - Tas Kebab</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/veal-cutlets-with-thyme-butter-sauce.html" target="_blank"><span style="font-size:130%;">Veal Cutlets With Thyme Butter Sauce</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#ff0000;">SEAFOOD RECIPES:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/baked-halibut-with-tomato-capers-and.html" target="_blank"><span style="font-size:130%;">Baked Halibut with Tomato, Capers, and Olive Vinaigrette</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/frisee-with-flaked-salmon-and-cucumbers.html" target="_blank"><span style="font-size:130%;">Frisee with Flaked Salmon and Cucumbers</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/salmon-cooked-in-parchment-paper.html" target="_blank"><span style="font-size:130%;">Salmon Cooked in Parchment Paper</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/tequila-shrimp.html" target="_blank"><span style="font-size:130%;">Tequila Shrimp</span></a><span style="font-size:130%;"><br /><br /></span><span style="color:#993399;"><span style="font-size:130%;"><strong>CHICKEN RECIPES:</strong><br /></span></span><a href="http://testedrecipes.blogspot.com/2007/12/chicken-provencale.html" target="_blank"><span style="font-size:130%;">Chicken Provencale</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/grilled-chicken-with-mustard-dill-sauce.html" target="_blank"><span style="font-size:130%;">Grilled Chicken with Mustard Dill Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/pasta-sauce-with-chicken-and-peppers.html" target="_blank"><span style="font-size:130%;">Pasta Sauce with Chicken and Peppers</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/roasted-chicken-dinner.html" target="_blank"><span style="font-size:130%;">Roasted Chicken Dinner</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/roasted-chicken-with-dijon-sauce.html" target="_blank"><span style="font-size:130%;">Roasted Chicken with Dijon Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/wild-mushroom-chicken-basted-in-white.html" target="_blank"><span style="font-size:130%;">Wild Mushroom Chicken Basted in White Wine</span></a><span style="font-size:130%;"><br /><br /></span><span style="color:#ff9900;"><span style="font-size:130%;"><strong>POTATO RECIPES:</strong><br /></span></span><a href="http://testedrecipes.blogspot.com/2007/12/baked-mashed-potatoes-with-parmesan.html" target="_blank"><span style="font-size:130%;">Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/steak-diane-and-basic-mashed-potatoes.html" target="_blank"><span style="font-size:130%;">Basic Mashed Potatoes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/caramelized-onion-potato-pancakes.html" target="_blank"><span style="font-size:130%;">Caramelized Onion-Potato Pancakes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/caramelized-shallots-and-caramelized.html" target="_blank"><span style="font-size:130%;">Caramelized Shallot and Sage Mashed Potatoes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/cheddar-stuffed-potatoes.html" target="_blank"><span style="font-size:130%;">Cheddar Stuffed Potatoes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/creamy-herbed-potatoes.html" target="_blank"><span style="font-size:130%;">Creamy Herbed Potatoes </span></a><br /><a href="http://testedrecipes.blogspot.com/2008/04/steak-au-poivre-with-frites.html" target="_blank"><span style="font-size:130%;">Frites</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/grilled-new-potatoes-with-parmesan-and.html" target="_blank"><span style="font-size:130%;">Grilled New Potatoes with Parmesan and Herbs</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/oven-fired-potato-and-sweet-potato.html" target="_blank"><span style="font-size:130%;">Oven Fried Potato and Sweet Potato Chips</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/perfect-french-fries.html" target="_blank"><span style="font-size:130%;">Perfect French Fries</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/potato-and-red-pepper-frittata.html" target="_blank"><span style="font-size:130%;">Potato and Red Pepper Frittata</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/potato-gnocchi-with-gorgonzola-sauce.html" target="_blank"><span style="font-size:130%;">Potato Gnocchi with Gorgonzola Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/potato-gratin-with-goat-cheese-and.html" target="_blank"><span style="font-size:130%;">Potato Gratin with Goat Cheese and Garlic</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/potato-gratin-with-goat-cheese-tomatoes.html" target="_blank"><span style="font-size:130%;">Potato Gratin With Goat Cheese, Tomatoes, And Olives</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/potato-roesti.html" target="_blank"><span style="font-size:130%;">Potato Roesti</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/roasted-garlic-mashed-potatoes.html" target="_blank"><span style="font-size:130%;">Roasted Garlic Mashed Potatoes </span></a><br /><a href="http://testedrecipes.blogspot.com/2007/12/roasted-new-potatoes-with-spring-herb.html" target="_blank"><span style="font-size:130%;">Roasted New Potatoes with Spring Herb Pesto</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/roasted-potato-wedges-with-rosemary.html" target="_blank"><span style="font-size:130%;">Roasted Potato Wedges With Rosemary Butter </span></a><br /><a href="http://testedrecipes.blogspot.com/2008/01/spotted-pigs-ricotta-gnudi.html" target="_blank"><span style="font-size:130%;">Spotted Pig's Ricotta Gnudi</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/warm-new-potato-salad-with-grainy.html" target="_blank"><span style="font-size:130%;">Warm New Potato Salad with Grainy Mustard</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#cc66cc;">PASTA RECIPES:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/baked-pasta-or-pasta-gratin.html" target="_blank"><span style="font-size:130%;">Baked Pasta - Pasta Gratin</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/baked-ravioli.html" target="_blank"><span style="font-size:130%;">Baked Ravioli</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/castellane-with-mascarpone-and-roasted.html" target="_blank"><span style="font-size:130%;">Castellane with Mascarpone and Roasted Grape Tomatoes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/cheese-tortellini-and-creamy-tomato.html" target="_blank"><span style="font-size:130%;">Cheese Tortellini and Creamy Tomato Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/farfalle-with-sausage-tomatoes-and.html" target="_blank"><span style="font-size:130%;">Farfalle with Sausage, Tomatoes, and Cream</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/fettuccine-with-roasted-tomato-sauce.html" target="_blank"><span style="font-size:130%;">Fettuccine With Roasted Tomato Sauce And Parmesan</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/fried-ravioli-and-basic-marinara-sauce.html" target="_blank"><span style="font-size:130%;">Fried Ravioli</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/greek-style-penne-with-fresh-tomaotes.html" target="_blank"><span style="font-size:130%;">Greek Style Penne with Fresh Tomaotes, Feta, and Dill</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/grilled-vegetable-lasagna-with.html" target="_blank"><span style="font-size:130%;">Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/handmade-pastaq-with-pancetta-cherry.html" target="_blank"><span style="font-size:130%;">Handmade Pasta with Pancetta, Cherry Tomatoes and Herbs</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/steak-pizzaiola-and-herbed-spaghetti.html" target="_blank"><span style="font-size:130%;">Herbed Spaghetti with Butter</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/pappardelle-pasta-with-olives-thyme-and.html" target="_blank"><span style="font-size:130%;">Pappardelle Pasta with Olives, Thyme and Lemon</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/pasta-sauce-with-chicken-and-peppers.html" target="_blank"><span style="font-size:130%;">Pasta with Chicken and Pepper Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/pasta-with-kalamata-olives-and-roasted.html" target="_blank"><span style="font-size:130%;">Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/pasta-with-pancetta-and-tomato-sauce.html" target="_blank"><span style="font-size:130%;">Pasta with Pancetta and Tomato Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/pasta-with-roasted-provencal-vegetable.html" target="_blank"><span style="font-size:130%;">Pasta with Roasted Provencal Vegetable Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/penne-with-roasted-tomato-sauce.html" target="_blank"><span style="font-size:130%;">Penne with Roasted Tomato Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/roasted-vegetable-and-prosciutto.html" target="_blank"><span style="font-size:130%;">Roasted Vegetable And Prosciutto Lasagna With Alfredo Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/sausage-cheese-and-basil-lasagna.html" target="_blank"><span style="font-size:130%;">Sausage, Cheese And Basil Lasagna </span></a><br /><a href="http://testedrecipes.blogspot.com/2007/11/spaghetti-carbonara.html" target="_blank"><span style="font-size:130%;">Spaghetti Carbonara</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/tricolor-tomato-fettucine.html" target="_blank"><span style="font-size:130%;">Tricolor Tomato Fettucine</span></a><span style="font-size:130%;"><br /><br /><strong><span style="color:#ffcc00;">RICE RECIPES:</span></strong><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/basil-risotto.html" target="_blank"><span style="font-size:130%;">Basil Risotto</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/bulgur-and-green-lentil-pilaf.html" target="_blank"><span style="font-size:130%;">Bulgur and Green Lentil Pilaf</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/creole-vegetable-jambalaya.html" target="_blank"><span style="font-size:130%;">Creole Vegetable Jambalaya</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/rice-pilaf.html" target="_blank"><span style="font-size:130%;">Rice Pilaf</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/risotto-con-parmigiano-reggiano.html" target="_blank"><span style="font-size:130%;">Risotto Con Parmigiano-Reggiano</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/roasted-tomato-risotto.html" target="_blank"><span style="font-size:130%;">Roasted Tomato Risotto</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/saffron-rice-with-tomatoes-and-fresh.html" target="_blank"><span style="font-size:130%;">Saffron Rice with Tomatoes and Fresh Oregano</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/yellow-rice-with-sofrito.html" target="_blank"><span style="font-size:130%;">Yellow Rice with Sofrito</span></a><span style="font-size:130%;"><br /><br /></span><span style="color:#ff0000;"><span style="font-size:130%;"><strong>BREAKFAST RECIPES:</strong><br /></span></span><a href="http://testedrecipes.blogspot.com/2008/01/chorizo-and-scrambled-egg-breakfast.html" target="_blank"><span style="font-size:130%;">Chorizo and Scrambled Egg Breakfast Tacos</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/frittata-with-potato-and-prosciutto.html" target="_blank"><span style="font-size:130%;">Frittata with Potato and Prosciutto</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/goat-cheese-quiche-with-hash-brown.html" target="_blank"><span style="font-size:130%;">Goat Cheese Quiche with Hash-Brown Crust</span></a><span style="font-size:130%;"><br /><br /><span style="color:#009900;"><strong>MISC RECIPES:</strong></span><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/black-bean-tostados-with-roasted.html" target="_blank"><span style="font-size:130%;">Black-Bean Tostados with Roasted Tomatillo Sauce and Tostadas</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/garlic-knots-and-basic-pizza-dough.html" target="_blank"><span style="font-size:130%;">Basic Pizza Dough</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/caramelized-shallots-and-caramelized.html" target="_blank"><span style="font-size:130%;">Caramelized Shallots</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/charred-red-onion-and-balsamic-vinegar.html" target="_blank"><span style="font-size:130%;">Charred Red Onion and Balsamic Vinegar White Beans</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/caramelized-onion-dip-with-cilantro.html" target="_blank"><span style="font-size:130%;">Cilantro Garlic Pita Crisps</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/couscous-with-spiced-zucchini.html" target="_blank"><span style="font-size:130%;">Couscous with Spiced Zucchini</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/honey-ginger-pineapple-crepes.html" target="_blank"><span style="font-size:130%;">Crepes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/dominican-beans.html" target="_blank"><span style="font-size:130%;">Dominican Beans</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/falafel-with-tahini-sauce-and-tahini.html" target="_blank"><span style="font-size:130%;">Falafel</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/flat-zucchini-omelet.html" target="_blank"><span style="font-size:130%;">Flat Zucchini Omelet</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/lentil-soup-with-curry-crema-and-lentil.html" target="_blank"><span style="font-size:130%;">Fried Carrots</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/f-or-some-reason-my-favorite-soup-is.html" target="_blank"><span style="font-size:130%;">Garlic Croutons</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/eggplant-dip-pita-crisps-herb-pita.html" target="_blank"><span style="font-size:130%;">Herb Pita Crisps</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/vodka-berries-romanoff-orange-peel.html" target="_blank"><span style="font-size:130%;">Lemon Vodka Whipped Cream</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/lentil-soup-with-curry-crema-and-lentil.html" target="_blank"><span style="font-size:130%;">Lentil Crackers</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/lentil-soup-with-curry-crema-and-lentil.html" target="_blank"><span style="font-size:130%;">Parsley Oil</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/parmesan-crisps.html" target="_blank"><span style="font-size:130%;">Parmesan Crisps</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/parmesan-popovers.html" target="_blank"><span style="font-size:130%;">Parmesan Popovers</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/tomato-eggplant-spread-and-parmesan.html" target="_blank"><span style="font-size:130%;">Parmesan Toasts</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/grilled-vegetable-lasagna-with.html" target="_blank"><span style="font-size:130%;">Pesto Oil</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/eggplant-dip-pita-crisps-herb-pita.html" target="_blank"><span style="font-size:130%;">Pita Crisps</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/black-bean-tostados-with-roasted.html" target="_blank"><span style="font-size:130%;">Tostadas</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/grilled-eggplant-spread-and-spiced-pita.html" target="_blank"><span style="font-size:130%;">Spiced Pita Toasts</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/salami-crisps-with-sour-cream-and-basil.html" target="_blank"><span style="font-size:130%;">Salami Crisps with Sour Cream and Basil</span></a><span style="font-size:130%;"><br /><br /></span><span style="color:#ff6666;"><span style="font-size:130%;"><strong>COFFEE, DRINK AND COCTAIL RECIPES:</strong><br /></span></span><a href="http://testedrecipes.blogspot.com/2007/12/9-12-weeks.html" target="_blank"><span style="font-size:130%;">9 1/2 Weeks</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/caffe-medici-and-cappuccino-cream.html" target="_blank"><span style="font-size:130%;">Caffe Medici and Cappuccino Cream</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/cosmopolitan.html" target="_blank"><span style="font-size:130%;">Cosmopolitan</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/cucumber-gimlet.html" target="_blank"><span style="font-size:130%;">Cucumber Gimlet</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/electric-blue-margarita.html"><span style="font-size:130%;">target="_blank">Electric Blue Margarita</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/guacamole-and-frozen-margarita.html" target="_blank"><span style="font-size:130%;">Frozen Margarita</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/italian-lemonade.html" target="_blank"><span style="font-size:130%;">Italian Lemonade</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/hemingway-daiquiri.html" target="_blank"><span style="font-size:130%;">Hemingway Daiquiri</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/hummingbird.html" target="_blank"><span style="font-size:130%;">Hummingbird</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/hurricane.html" target="_blank"><span style="font-size:130%;">Hurricane</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html" target="_blank"><span style="font-size:130%;">Lemon Peel Vodka</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/limoncello.html" target="_blank"><span style="font-size:130%;">Limoncello</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/magnificent-melon.html" target="_blank"><span style="font-size:130%;">Magnificent Melon</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/vodka-berries-romanoff-orange-peel.html" target="_blank"><span style="font-size:130%;">Orange Peel Vodka</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/peach-margarita.html" target="_blank"><span style="font-size:130%;">Peach Margarita</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/peach-passion.html" target="_blank"><span style="font-size:130%;">Peach Passion</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/pomegranate-martini.html" target="_blank"><span style="font-size:130%;">Pomegranate Martini</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/italian-lemonade.html" target="_blank"><span style="font-size:130%;">Simple Syrup</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/strawberry-banana-smoothie.html" target="_blank"><span style="font-size:130%;">Strawberry-Banana Smoothie</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/strawberry-caipirinha.html" target="_blank"><span style="font-size:130%;">Strawberry Caipirinha</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/turkish-coffee.html" target="_blank"><span style="font-size:130%;">Turkish Coffee</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html" target="_blank"><span style="font-size:130%;">Vanilla Simple Syrup</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html" target="_blank"><span style="font-size:130%;">Vanilla Vodka</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/wild-berries-splash-and-wild-berry.html" target="_blank"><span style="font-size:130%;">Wild Berry Caipiroska</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/wild-berries-splash-and-wild-berry.html" target="_blank"><span style="font-size:130%;">Wild Berries Splash</span></a><span style="font-size:130%;"><br /><br /><span style="color:#993399;"><strong><span style="color:#cc66cc;">DESSERT RECIPES:</span></strong></span><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/almond-plum-buckle.html" target="_blank"><span style="font-size:130%;">Almond Plum Buckle</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/tarragon-pizza-bianca.html" target="_blank"><span style="font-size:130%;">Almond Thumbprint Cookies</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/angel-food-cake-and-wine-soaked-berries.html" target="_blank"><span style="font-size:130%;">Angel Food Cake</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/bourbon-balls.html" target="_blank"><span style="font-size:130%;">Bourbon Balls</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/chocolate-amaretti-peaches.html" target="_blank"><span style="font-size:130%;">Chocolate Amaretti Peaches</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/chocolate-amaretti-tortes.html" target="_blank"><span style="font-size:130%;">Chocolate-Amaretti Tortes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/chocolate-fondue-la-chalet-suisse.html" target="_blank"><span style="font-size:130%;">Chocolate Fondue a La Chalet Suisse</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/chocolate-orange-pots-de-creme-with.html" target="_blank"><span style="font-size:130%;">Chocolate-Orange Pots de Creme with Candied Orange Peel</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/coconut-flan.html" target="_blank"><span style="font-size:130%;">Coconut Flan </span></a><br /><a href="http://testedrecipes.blogspot.com/2008/05/t-hese-are-great-if-you-want-to-have.html" target="_blank"><span style="font-size:130%;">Coconut Pecan Bars</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/01/coffee-ice-cream-and-mexican-chocolate.html" target="_blank"><span style="font-size:130%;">Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/dark-chocolate-souffles-with-cardomam.html" target="_blank"><span style="font-size:130%;">Dark Chocolate Souffles With Cardamom Creme Anglaise</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/dark-chocolate-torte-with-spiked.html" target="_blank"><span style="font-size:130%;">Dark Chocolate Torte With Spiked Blackberry Coulis</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/dark-molten-chocolate-cakes.html" target="_blank"><span style="font-size:130%;">Dark Molten Chocolate Cakes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/deep-dark-chocolate-cheesecake.html" target="_blank"><span style="font-size:130%;">Deep Dark Chocolate Cheesecake</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/dipped-strawberries.html" target="_blank"><span style="font-size:130%;">Dipped Strawberries</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/double-chocolate-orange-pudding.html" target="_blank"><span style="font-size:130%;">Double Chocolate Orange Pudding</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/espresso-sambuca-tapioca-pudding.html" target="_blank"><span style="font-size:130%;">Espresso Sambuca Tapioca Pudding</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/fruit-and-almond-gratins.html" target="_blank"><span style="font-size:130%;">Fruit-And-Almond Gratins</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/grilled-pineapple-with-nutella.html" target="_blank"><span style="font-size:130%;">Grilled Pineapple with Nutella</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/hawaiian-vintage-chocolate-chocolate.html" target="_blank"><span style="font-size:130%;">Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/honey-ginger-pineapple-crepes.html" target="_blank"><span style="font-size:130%;">Honey-Ginger Pineapple Crepes</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/individual-peach-upside-down-cake.html" target="_blank"><span style="font-size:130%;">Individual Peach Upside-Down Cake</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/jumbo-black-bottom-coconut-macaroons.html" target="_blank"><span style="font-size:130%;">Jumbo Black Bottom Coconut Macaroons</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/le-bete-noire.html" target="_blank"><span style="font-size:130%;">Le Bete Noire</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/lemon-creme-brulee-with-fresh-berries.html" target="_blank"><span style="font-size:130%;">Lemon Creme Brulee With Fresh Berries</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/lemon-spice-bread-pudding-with-sauteed.html" target="_blank"><span style="font-size:130%;">Lemon Spice Bread Pudding with Sauteed Peaches</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/limoncello_22.html" target="_blank"><span style="font-size:130%;">Limoncello Cheesecake Squares</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/07/meyer-lemon-budino.html" target="_blank"><span style="font-size:130%;">Meyer Lemon Budino</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/11/mosaic.html" target="_blank"><span style="font-size:130%;">Mosaic </span></a><br /><a href="http://testedrecipes.blogspot.com/2007/11/old-fashioned-new-york-style-cheesecake.html" target="_blank"><span style="font-size:130%;">Old-Fashioned New York-Style Cheesecake with Berry Coulis</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/03/puff-pastry-tart-filled-with-almond.html" target="_blank"><span style="font-size:130%;">Puff Pastry Tart Filled with Almond Cream</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/05/russian-toast-with-bananas-flambe.html" target="_blank"><span style="font-size:130%;">Russian Toast with Bananas Flambe & Raspberry-Lime Vodka Sauce</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/02/salep-ice-cream.html"><span style="font-size:130%;">Salep Ice Cream</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/super-lemony-lemon-squares.html" target="_blank"><span style="font-size:130%;">Super Lemony Lemon Squares</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2007/12/vanilla-lime-pineapple-skewers.html" target="_blank"><span style="font-size:130%;">Vanilla Lime Pineapple Skewers</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/06/vodka-berries-romanoff-orange-peel.html" target="_blank"><span style="font-size:130%;">Vodka Berries Romanoff</span></a><span style="font-size:130%;"><br /></span><a href="http://testedrecipes.blogspot.com/2008/04/angel-food-cake-and-wine-soaked-berries.html" target="_blank"><span style="font-size:130%;">Wine Soaked Berries</span></a><span style="font-size:130%;"><br /></span></p>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-38337315600817690412008-07-30T09:32:00.000-07:002008-12-10T23:48:05.319-08:00Dominican Beans<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5XboZHf3Fwc6XLxZKU4uTVAVY9SK1lOk15Eecr7-ynP4n7F3xqDn77N9X4bvEx3cOrHunabD_iQHsc-2jApEXx17s_XW_1oGHrP9D998DEUuLqC9W3gcwAgumRj0hx-0kRJUMtzRMTgV9/s1600-h/dominican+beans+nov+22.jpg"><img id="BLOGGER_PHOTO_ID_5228846407056789874" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5XboZHf3Fwc6XLxZKU4uTVAVY9SK1lOk15Eecr7-ynP4n7F3xqDn77N9X4bvEx3cOrHunabD_iQHsc-2jApEXx17s_XW_1oGHrP9D998DEUuLqC9W3gcwAgumRj0hx-0kRJUMtzRMTgV9/s320/dominican+beans+nov+22.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">T</span><span style="font-size:130%;">his Latin American bean recipe from Gourmet is one of the tastiest bean dishes that I know of. It's easy, but you need to simmer it for a while.<br /><br />It's great with rice, or you can just have it by itself with some salad on the side. Add some shredded cheese on the side too, although I'm not sure that's how Dominicans would have it:)<br /><br />Because it takes some time to prepare, you might want to double the recipe and freeze the leftovers for later use. </span></span></div><div><span style="font-family:georgia;"><span style="font-size:130%;"></span></span> </div><div><span style="font-family:georgia;"><span style="font-size:130%;">Enjoy:)</span></span><span style="font-size:130%;"><br /></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>DOMINICAN BEANS<br /><br />Ingredients:<br /></strong>2 (14- to 15-oz) cans pink or pinto beans, drained and rinsed<br />4 cups water<br />1 (2-oz) bunch cilantro (without roots)<br />1 large onion, chopped<br />2 large garlic cloves, chopped<br />2 tablespoons olive oil<br />3 tablespoons tomato paste<br />1 tablespoon distilled white vinegar<br />1 Cubanelle or Italian frying pepper (not spicy; 4 oz), halved lengthwise, stem and seeds discarded<br />2 Turkish bay leaves or 1 California<br />1 teaspoon salt<br />1/2 teaspoon dried oregano, crumbled<br />1/2 teaspoon black pepper<br /><br />Special equipment: cotton kitchen string<br /><br /><strong>Directions:</strong><br />Purée half of beans in food processor with 1 cup water until smooth.<br /><br />Tie cilantro into a tight bundle with string.<br /><br />Cook onion and garlic in olive oil in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until onion is softened but not brown, about 8 minutes. Add tomato paste, vinegar, and 1 cup water, then bring to a boil and cook, stirring, 2 minutes.<br /><br />Add puréed and whole beans, Cubanelle pepper halves, cilantro, bay leaves, salt, oregano, pepper, and remaining 2 cups water, then simmer, uncovered, stirring occasionally, 1 1/2 hours (mixture will reduce and thicken). Remove and discard Cubanelle pepper halves, cilantro, and bay leaves, then serve.<br /><br />Makes 4 (main course) or 8 (side dish) servings. </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-55447609982901296942008-07-28T05:20:00.000-07:002008-12-10T23:48:05.523-08:00Philly Cheese Steak Sandwich<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyc01zAzs_bHjBjn8eNj8J7A5yABIIqh6hS2XKIHMhecGhmMnq-aKASmqEd1WM4qjZxYUiUefFHfu6b2XYM_V2dF0CPy1noMcxjef6JRwxC4Sz4ik-XUGDN0YxfPUwRhHBBeZT4aNzKbAR/s1600-h/philly+cheese+steak+nov+11.jpg"><img id="BLOGGER_PHOTO_ID_5228039317612959602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyc01zAzs_bHjBjn8eNj8J7A5yABIIqh6hS2XKIHMhecGhmMnq-aKASmqEd1WM4qjZxYUiUefFHfu6b2XYM_V2dF0CPy1noMcxjef6JRwxC4Sz4ik-XUGDN0YxfPUwRhHBBeZT4aNzKbAR/s320/philly+cheese+steak+nov+11.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">T</span><span style="font-size:130%;">his recipe is not the regular Philly recipe, it is upgraded by Emeril and it is gooood:)<br /><br />If you want to make it a little bit more sophisticated add some mushrooms to the vegetables. Next time I'm going to add some red wine to the veggies too, I think it will compliment it.<br /><br />Emeril has even given the method to cut the steak thinly, and it works wonderfully. I don't have an electric knife but a regular knife worked just as well.<br /></span></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>PHILLY CHEESE STEAK<br /><br />Ingredients:</strong><br />1 pound shell, sirloin, or rib steak, well trimmed and boneless<br />About 1/4 cup extra-virgin olive oil<br />1 Vidalia or other sweet onion, halved and thinly sliced<br />Fine sea salt and freshly ground pepper<br />4 to 6 Italian frying peppers, halved and stemmed, seeds discarded<br />4 soft hero breads or hoagie rolls, halved lengthwise<br />Balsamic vinegar<br />1/4 pound imported fontina or sharp, aged provolone, thinly sliced<br /><br /><strong>Directions: </strong><br />Slice the beef on an electric meat slicer, or use the following method: with plastic wrap, tightly roll the steak into a torpedo or log shape. Put the beef in the freezer for 30 to 45 minutes to firm it until tight but not frozen. Remove the plastic wrap and, working quickly; use an electric knife to slice the beef into paper-thin slices, almost shaving the beef. If this does not produce very thin results, cut the beef into the thinnest slices possible and flatten, using a meat pounder. Once all the beef has been cut, refrigerate until the remaining ingredients are ready.<br /><br />Heat 2 tablespoons of the oil in a heavy-bottomed saute pan set over low heat. Put in the onions, season with salt and pepper, and cook until nicely softened and lightly caramelized but not browned, about 20 minutes. Transfer the onions to a bowl and set aside. Add the pepper halves to the pan, season with salt and pepper, and fry until soft and tender, about 12 minutes. Transfer to the bowl with the onions. Keep the onions and peppers covered and warm.<br /><br />In a clean, heavy-bottomed saute pan, heat the remaining oil over medium heat. Add the beef in batches and lightly brown, seasoning with salt and pepper as you cook, adding more oil if necessary.<br /><br />Pull out a little of the doughy insides of each loaf, then drizzle lightly with the oil, a splash of vinegar, and a pinch of salt and pepper. Put 1/4 of the beef inside each roll, top with onions and peppers, and finish with several slices of cheese. Cover with the top half of the bread. Wrap snugly in sandwich wrapping paper, slice diagonally in half, and serve.<br /><br />Makes 4 sandwiches</span> </div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-6655398029415676872008-07-27T07:42:00.001-07:002008-12-10T23:48:06.869-08:00Caramelized Shallots AND Caramelized Shallot and Sage Mashed Potatoes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsFDVX06oUmdjJse9hiz452skNo8pnrx81mdHpywb8WixtGSaXnfmWjWGUkqkT6ZVwJoHxPK_nP9iv3VVQAtmwWtSBLh-30-W6saER7WmhaoKCTtKBODPyMi4A8-E0YMuBv110foOC86Tg/s1600-h/caramelized+shallots.jpg"><img id="BLOGGER_PHOTO_ID_5227704381804269458" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsFDVX06oUmdjJse9hiz452skNo8pnrx81mdHpywb8WixtGSaXnfmWjWGUkqkT6ZVwJoHxPK_nP9iv3VVQAtmwWtSBLh-30-W6saER7WmhaoKCTtKBODPyMi4A8-E0YMuBv110foOC86Tg/s320/caramelized+shallots.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">I</span><span style="font-size:130%;">'m going to add two recipes today. I watched Barefoot Contessa prepare caramelized shallots and I had to try them out. I'm glad I did.<br /><br />Perfect side dish to meats, potatoes, chicken, fish or anything else you can think of. The recipe actually works great with onions too. I've found this wonderful and easy side dish where you can use these wonderful shallots, so I'm going to add that recipe below.<br /><br />I do slice the shallots which speeds up the cooking time, and makes them easier to eat. But it does depend on the size of the shallots.</span></span><span style="font-size:130%;"><br /></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>CARAMELIZED SHALLOTS<br /><br />Ingredients:<br /></strong>6 tablespoons (3/4 stick) unsalted butter<br />2 pounds fresh shallots, peeled, with roots intact<br />3 tablespoons sugar<br />3 tablespoons good red wine vinegar<br />1/2 teaspoon kosher salt<br />1/4 teaspoon freshly ground black pepper<br />2 tablespoons chopped fresh flat-leaf parsley<br /><br /><strong>Directions:</strong><br />Preheat the oven to 400 degrees F.<br /><br />Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.<br /><br />Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season, to taste, sprinkle with parsley, and serve hot.<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcbSs0FZRaZQReLEIceDB8kFcvwo_LpTZ-0jVE3iVmqtdjvap8gliQFHB3Pxcl2mYVqcLL3elrwUWsSZjHm0I01KivCng1rVU8WxSMGYC8ddIdHJ0fDO_1kOk88Yjwrn5L3a2itry2Dci/s1600-h/caramelized+shallot+and+sage+mashed+potatoes+nov+21.jpg"><span style="font-family:georgia;"><img id="BLOGGER_PHOTO_ID_5227704738329161266" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcbSs0FZRaZQReLEIceDB8kFcvwo_LpTZ-0jVE3iVmqtdjvap8gliQFHB3Pxcl2mYVqcLL3elrwUWsSZjHm0I01KivCng1rVU8WxSMGYC8ddIdHJ0fDO_1kOk88Yjwrn5L3a2itry2Dci/s320/caramelized+shallot+and+sage+mashed+potatoes+nov+21.jpg" border="0" /></span></a><span style="font-family:georgia;"><span style="font-size:180%;">H</span><span style="font-size:130%;">ere is a recipe from Bon Appetit that updates mashed potatoes. The shallots and sage add a nice sweetness to the potatoes and make a wonderful side dish.<br /><br />This recipe also has a section where you caramelize the shallots which takes a shorter time to prepare, but I would use the recipe above.<br /><br />If you like rosemary, substitute with the sage, but I would try the sage first:)<br /><br />Just a great side dish that doesn't require many changes. Enjoy....<br /></span></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>CARAMELIZED SHALLOT AND SAGE MASHED POTATOES<br /><br />Ingredients:<br /></strong>2 pounds Yukon Gold or russet potatoes (unpeeled)<br />1/2 cup whole milk<br />1/4 cup (1/2 stick) butter<br />2 tablespoons olive oil<br />2 cups thinly sliced shallots<br />1 teaspoon chopped fresh sage<br />1 tablespoon white balsamic vinegar<br />2 teaspoons sugar<br />Salt<br /><br /><strong>Directions:</strong><br />Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium, and simmer until tender, about 20 to 40 minutes. Drain well; cool slightly. Peel and mash potatoes; place in large saucepan. Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.<br /><br />Meanwhile, heat milk in small saucepan until warm. Stir butter into potatoes. Add warm milk and stir until completely absorbed. Season with salt.<br /><br />Heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.<br /><br />Makes 6 servings. </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-643632936261106582008-07-23T08:16:00.000-07:002008-12-10T23:48:07.089-08:00Imam Bayildi - The Imam Fainted<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXziAmGl9ZWX0K7jMLCEy8viruVuShwimkqwOsVAPgJ5m987XsrCiNiYgIYfFsSeaXDM1Qwus6TnegygG1UVtVZ-o1P34ZNQEvV_pYED8bYeX4chrAsUE8E61sgA1zwqWtV1zPFm2q_snc/s1600-h/imam+bayildi.JPG"><img id="BLOGGER_PHOTO_ID_5226229659816266914" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXziAmGl9ZWX0K7jMLCEy8viruVuShwimkqwOsVAPgJ5m987XsrCiNiYgIYfFsSeaXDM1Qwus6TnegygG1UVtVZ-o1P34ZNQEvV_pYED8bYeX4chrAsUE8E61sgA1zwqWtV1zPFm2q_snc/s320/imam+bayildi.JPG" border="0" /></a> <div><span style="font-family:georgia;font-size:130%;"><span style="font-size:180%;">T</span>his is probably the most delicious eggplant recipe that I know of. It's an authentic Turkish recipe, and according to the story it was prepared for the head Imam who fainted after he saw how much olive oil was used to prepare this dish. I don't know how true the story is but I think it is the best and worth fainting for:)<br /><br /></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">It's very very easy to make although the cooking time is long. To me it's definitely worth it. Because the preparation time is not long at all. It takes me about 5-10 minutes of preparation time and then I simmer it for about an hour. All I have to do is to remember to set my timer and check the water level around 30 -35 minutes after it starts simmering.<br /><br />Although the recipe has instructions for the eggplant to be fried, I don't; just to make it a little bit more healthy and it really doesn't lose that much from the taste. Actually I think it really is better. Use the Japanese type long eggplant, not the round ones. And choose meatier ones, not very tiny ones. </span></div><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;"><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">And I don't salt the eggplant because they are not really that bitter as they used to be. So using them right away hasn't been a problem for me. Maybe I'm being lazy, so go ahead and prepare as you wish.</span><br /><br /><span style="font-size:130%;">And this is a dish that gets better over time. So if you can have it stay around for a day it will taste much better. Enjoy...</span></span></div><br /><br /><span style="font-family:times new roman;font-size:130%;"><strong>IMAM BAYILDI - THE IMAM FAINTED:)<br /><br />Ingredients:<br /></strong>4 small eggplant (about 1 1/ 2 pounds)<br />Salt<br />10 tablespoons extra virgin olive oil<br />2 medium-size onions, cut lengthwise and thinly sliced<br />6 large garlic cloves, chopped<br />1/2 pound ripe tomatoes, peeled, seeded and chopped<br />3 medium sized green peppers, not hot, you can use green bell peppers<br />1/4 cup finely chopped fresh parsley leaves<br />2 tablespoons chopped fresh dill<br />1 teaspoon sugar<br />2 tablespoons fresh lemon juice<br />1/2 cup water<br /><br /><strong>Directions:</strong><br />Peel off strips of the eggplant skin at 1-inch intervals to make a stripped effect. Cut off the stem portion, then cut each eggplant in half lengthwise. Make a deep lengthwise slit along the flesh side of the eggplant, making sure you don't puncture the skin. Salt the flesh and set aside, flesh side down, on some paper towels for 30 minutes to leach the eggplant of its bitter juices. Dry with paper towels.<br /><br />In a large skillet, heat 1/ 4 cup of the olive oil over high heat and once it's smoking, fry the eggplant, flesh side down, until golden brown, about 4 minutes. Remove from the skillet to drain on some paper towels.<br /><br />In the same skillet you cooked the eggplant, add the remaining oil and heat over medium-high heat, then cook the onion and garlic until soft and yellow, about 5 minutes, stirring frequently so the garlic doesn't burn. Transfer the onions to a medium-size bowl and mix well with the tomatoes, green peppers, parsley, dill, sugar, salt to taste, and a few tablespoons of the cooking oil.<br /><br />Arrange the eggplant halves in a large skillet or casserole with the slit side up. Gently open the slit so that they can accommodate as much of the stuffing as possible. Season the eggplant with salt, then stuff each one so that the stuffing fills the slits and is spread to cover all the flesh. Sprinkle the lemon juice over the eggplant. Pour any remaining sauce or juices, along with the water, into the skillet, cover, and cook over low heat until the eggplant is soft, about 50 minutes, adding water to the skillet if it is getting too dry. Let the eggplants cool in the skillet and serve whole at room temperature.<br /><br />Makes 4 servings</span>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-86148589975414853662008-07-21T07:10:00.000-07:002008-12-10T23:48:07.387-08:00Stuffed Zucchini and Basic Tomato Sauce<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ4xNDTN6E2FOdfGd8OOx0b7zn2kJOhIvdGE9vMXoirQcHIzFKCOdbokK2Tm8FBbSL55z4Rym75aI8fZg788dKVyd2djZKNANUFIwJnms2f3Wrk5Fud3ZTNvjp0LrUwNzG3T3g6oEwbhPW/s1600-h/Stuffed+Zucchini.jpg"><img id="BLOGGER_PHOTO_ID_5225470010549782514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ4xNDTN6E2FOdfGd8OOx0b7zn2kJOhIvdGE9vMXoirQcHIzFKCOdbokK2Tm8FBbSL55z4Rym75aI8fZg788dKVyd2djZKNANUFIwJnms2f3Wrk5Fud3ZTNvjp0LrUwNzG3T3g6oEwbhPW/s320/Stuffed+Zucchini.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">I</span> <span style="font-size:130%;">think nobody cooks Italian like Mario Batali does. This was such a great tasting recipe, but I did make changes to it. Below you'll find the original recipe just in case you want to try the original.<br /><br />I used basil instead of mint. Mint just didn't sound right to me, and I don't like mint all that much anyway.<br /><br />I used sausages that I had at home instead of lamb which turned out to be really really good.<br /><br />You could probably prepare this recipe without any meat at all, and it should make a nice vegetarian side dish.<br /></span></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>STUFFED ZUCCHINI<br /><br />Ingredients:</strong><br />4 medium zucchini<br />4 tablespoons extra virgin olive oil<br />1 medium Spanish onion, finely chopped<br />4 cloves garlic, thinly sliced<br />1 pound ground lamb, crumbled<br />2 eggs<br />1 bunch fresh mint leaves, picked but left whole<br />1 cup basic tomato sauce, recipe follows<br />1/2 cup fresh bread crumbs<br /><br /><strong>Directions: </strong><br />Preheat oven to 450 degrees F.<br /><br />Trim the zucchini and cut in half lengthwise. Using a spoon or melon baller, remove the flesh making a canal down the center of each zucchini half, leaving 1/4-inch all around and the ends closed. Roughly chop the excess zucchini flesh and set aside.<br /><br />In a 10 to 12-inch saute pan, heat the olive oil until just smoking. Add the onion and garlic and cook over medium-high heat until softened, about 6 to 7 minutes. Add the zucchini pieces and crumbled lamb and cook until the lamb is cooked through, about 10 minutes. Drain the fat from the lamb mixture and place in a large mixing bowl.<br /><br />Add the eggs, half of the mint leaves and the tomato sauce and mix well. Season both the mixture and the zucchini boats with salt and pepper. Stuff the lamb mixture into the zucchini boats and pile it high.<br /><br />Place in an oven-proof baking dish just large enough to hold all the zucchini and sprinkle with bread crumbs.<br /><br />Bake for 20 to 25 minutes, until crisp on top, and remove. Serve warm or at room temperature and sprinkle with remaining mint leaves.<br /><br /><strong>BASIC TOMATO SAUCE<br /><br />Ingredients:</strong><br />1/4 cup extra virgin olive oil<br />1 Spanish onion, chopped in 1/4 inch dice<br />4 garlic cloves, peeled and thinly sliced<br />3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried<br />1/2 medium carrot, finely shredded<br />2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved<br />Salt, to taste<br /><br /><strong>Directions:</strong><br />In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes.<br /><br />Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often.<br /><br />Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve.<br /><br />This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.<br /><br />Yield: 4 cups </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-69357555063664876532008-07-19T08:07:00.000-07:002008-12-10T23:48:07.802-08:00Steak Pizzaiola AND Herbed Spaghetti with Butter<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ncgxqGTQkY_o_KZi774kcYzbs9JIOx3N2hKbE6mPglLi5gHthB4d8e28ojX6Ezp6tHohcKCVXGu9st5KIJFflyZBpUOwm9qzglvU5lX6dLQQZE7uJGvMqN584Kd2kY5yYPqgiINLO1-M/s1600-h/steak+pizzaiola+oct+31.jpg"><img id="BLOGGER_PHOTO_ID_5224743545732590322" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ncgxqGTQkY_o_KZi774kcYzbs9JIOx3N2hKbE6mPglLi5gHthB4d8e28ojX6Ezp6tHohcKCVXGu9st5KIJFflyZBpUOwm9qzglvU5lX6dLQQZE7uJGvMqN584Kd2kY5yYPqgiINLO1-M/s320/steak+pizzaiola+oct+31.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">T</span><span style="font-size:130%;">his easy recipe is from Martha Stewart. And it's a quick version of pizzaiola. It takes about 15 to 20 minutes to have it ready.<br /><br />Serve it with a side of your favorite pasta. It actually had a herbed quick pasta recipe to go with it, so I will add that recipe below.<br /><br />The steak dish cooks all in one skillet. As the name implies, the steak is topped with sauce and cheese, like a pizza. For a spicier topping, add crushed red pepper with the garlic.<br /><br />Inexpensive eye of round is used for this recipe, but you could use any other small steak, such as minute steak. Chopped fresh tomatoes (about two pounds) also work well in place of the canned ones.</span></span></div><div><span style="font-family:georgia;"><span style="font-size:130%;"></span></span></div><div><span style="font-family:georgia;"><span style="font-size:130%;"></span></span> </div><div><span style="font-family:georgia;"><span style="font-size:130%;"><br />Enjoy:)<br /></span></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>STEAK PIZZAIOLA<br /><br />Ingredients:<br /></strong>4 small eye of round steaks (each 6 ounces and 3/4 inch thick)<br />Coarse salt and ground pepper<br />1 tablespoon olive oil<br />4 garlic cloves, minced<br />1 can (28 ounces) diced tomatoes<br />1 tablespoon chopped fresh oregano (or 1 teaspoon dried), plus more for garnish<br />2 ounces fresh mozzarella, cut into 1/4-inch cubes (1/3 cup)<br /><br /><strong>Directions:<br /></strong>Generously season steaks on both sides with salt and pepper. Heat oil in a large skillet over high heat.<br /><br />Working in batches if needed to avoid crowding pan, add the steaks, and sear until browned, 1 to 2 minutes per side; transfer to a plate.<br /><br />Reduce heat to medium; add garlic. Cook, stirring, until golden, about 1 minute. Add tomatoes and oregano. Cook over high heat until sauce is thickened, scraping up browned bits from bottom of pan with a wooden spoon, 8 to 10 minutes.<br /><br />Return steaks and any accumulated juices from plate to skillet; cover, and cook until steaks are just heated through, 1 to 2 minutes. To serve, transfer steaks to plates, and top with sauce and mozzarella; garnish with more oregano.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq19z7UxFNrVwVUXHho5IZa2vQN8qzqX6R_zgH5UCT7XW1p6-e0AxEWnnYRSJRneN3I3vS-_GPInv9cUDU9_dIpCwujidmvUKmwqJanvZFrVN7bOPjHsG07A2AMXoCa403bwxw7y2LGtYx/s1600-h/herbed+spaghetti+with+butter.jpg"><img id="BLOGGER_PHOTO_ID_5224743947502144194" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq19z7UxFNrVwVUXHho5IZa2vQN8qzqX6R_zgH5UCT7XW1p6-e0AxEWnnYRSJRneN3I3vS-_GPInv9cUDU9_dIpCwujidmvUKmwqJanvZFrVN7bOPjHsG07A2AMXoCa403bwxw7y2LGtYx/s320/herbed+spaghetti+with+butter.jpg" border="0" /></a><strong>HERBED SPAGHETTI WITH BUTTER<br /><br />Ingredients:<br /></strong>Coarse salt and ground pepper<br />1/2 pound thin whole-wheat spaghetti<br />1 tablespoon butter<br />1 teaspoon grated lemon zest<br />1 tablespoon fresh lemon juice<br />1/4 cup finely chopped fresh herbs, such as parsley, tarragon, and chives<br /><br /><strong>Directions:<br /></strong>In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.<br /><br />Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve. </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0tag:blogger.com,1999:blog-5057647069919865033.post-19538071251619761702008-07-15T07:40:00.000-07:002008-12-10T23:48:07.983-08:00Potato and Red Pepper Frittata<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3026l-HOzu6X4IAGZlSPEbQ14i9nJJj-XHv3kaPLFfk-iI8NfWls199n5zIIL72xOj963a0H8Aq0Tcp_UnTBaDoylGQYZ7a_Ac57bRJyhKjuQxS2C9RP9VW99wYBcWSa1TwBpktu-KuaC/s1600-h/potato+frittata+oct+30.jpg"><img id="BLOGGER_PHOTO_ID_5223251254396257346" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3026l-HOzu6X4IAGZlSPEbQ14i9nJJj-XHv3kaPLFfk-iI8NfWls199n5zIIL72xOj963a0H8Aq0Tcp_UnTBaDoylGQYZ7a_Ac57bRJyhKjuQxS2C9RP9VW99wYBcWSa1TwBpktu-KuaC/s320/potato+frittata+oct+30.jpg" border="0" /></a> <div><span style="font-family:georgia;"><span style="font-size:180%;">A</span><span style="font-size:130%;">ccording to Martha Stewart this dish is based on tortilla Española. In Spain, it is traditionally accompanied by garlic mayonnaise—but it is also delicious served on its own. You can use leftover boiled or baked potatoes in place of the raw ones. Simply slice them, and add to the onion mixture at the end of step 2.<br /><br />It's okay if the potatoes do not cook evenly. Some will be browned; some will only be translucent.<br /><br />I have tried substituting the red pepper with other vegetables, and they turn out to be great also. </span></span></div><div></div><br /><div><span style="font-family:georgia;font-size:130%;">Enjoy:)<br /></span><br /><span style="font-family:times new roman;font-size:130%;"><strong>POTATO AND RED-PEPPER FRITTATA<br /><br />Ingredients:</strong><br />1 tablespoon olive oil<br />1/2 medium onion, thinly sliced<br />1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips<br />2 russet potatoes (about 1 pound), peeled and cut into thin slices<br />Coarse salt and ground pepper<br />8 large eggs<br />2 teaspoons chopped fresh rosemary<br /><br /><strong>Directions:<br /></strong>Preheat oven to 400°. In an 8-inch ovenproof nonstick skillet, heat 1 teaspoon oil over medium heat. Add onion and bell pepper, and cook, stirring occasionally, until onion is lightly browned, about 5 minutes. Transfer to a bowl; set aside.<br /><br />Heat remaining 2 teaspoons oil in skillet. Add potatoes; season generously with salt and pepper. Cook over medium heat, tossing often, until potatoes are tender and lightly browned, about 10 minutes. Transfer potatoes to bowl with onion mixture; toss to combine. Return mixture to skillet; flatten with a metal spatula.<br /><br />In a large bowl, beat eggs with rosemary, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour over potato mixture; tilt pan to distribute evenly. Bake until set, 15 to 20 minutes. Cut into wedges, and serve.<br /><br />Makes 4 servings </span></div>Diana Caspihttp://www.blogger.com/profile/00244086624823051058noreply@blogger.com0